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30306 Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about 30306? On this page you'll find 146 study documents about 30306.

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Lecture notes Control of Cellular Processes and Cell Differentiation, MOB30306

  • Lecture notes Control of Cellular Processes and Cell Differentiation, MOB30306

  • Class notes • 24 pages • 2023
  • Lecture notes Control of Cellular Processes and Cell Differentiation, MOB30306. This course is given in the first year of the MSc Biotechnology.
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Summary Behavioural Ecology BHE30306 Summary Behavioural Ecology BHE30306

  • Summary Behavioural Ecology BHE30306

  • Summary • 21 pages • 2021
  • This is a summary of the content for the exam of Behavioural Ecology at Wageningen University (BHE30306). This summary is made from the associated book 'An introduction to behavioural ecology' (Davies, 4th edition) and lecture notes. Good luck!
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Short summary PAP-30306 Designing Innovative Governance Arrangements (WUR 2021/2022)

  • Short summary PAP-30306 Designing Innovative Governance Arrangements (WUR 2021/2022)

  • Summary • 12 pages • 2022
  • Short version of the other summary of PAP-30306 I've uploaded. This one contains the aspects I thought to be most important to know by hard.
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Summary Nutritional Physiology (HAP30306)

  • Summary Nutritional Physiology (HAP30306)

  • Summary • 292 pages • 2021
  • A summary of the course HAP30306 Nutritional Physiology.
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Summary of the course Consumer Behaviour: Concepts and Methods MCB30306

  • Summary of the course Consumer Behaviour: Concepts and Methods MCB30306

  • Summary • 120 pages • 2021
  • Summary of the course Consumer Behaviour: Concepts and Methods MCB30306. Including all lectures and articles. Also includes figures.
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Samenvatting Food Ingredient Functionality (FQD30306)

  • Samenvatting Food Ingredient Functionality (FQD30306)

  • Summary • 41 pages • 2021
  • to prepare yourself for the exam of FIF in period 1
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BUNDEL: Consumer Behaviour: Concepts and Research Methods (MCB30306)

  • BUNDEL: Consumer Behaviour: Concepts and Research Methods (MCB30306)

  • Package deal • 2 items • 2021
  • Deze bundel bevat alle aantekeningen van de lectures en reflection lectures van het vak Consumer Behaviour: Concepts and Research Methods.
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Class notes Food safety risk assessment (FHM30306) Risk assessment of food safety, ISBN: 9786200459121 Class notes Food safety risk assessment (FHM30306) Risk assessment of food safety, ISBN: 9786200459121

  • Class notes Food safety risk assessment (FHM30306) Risk assessment of food safety, ISBN: 9786200459121

  • Class notes • 63 pages • 2021
  • After completion of this course students are expected to be able to: - have an overview of the occurrence and characteristics of food-borne pathogens; - debate the effect of processing on the occurrence of toxic compounds and the level of pathogens present; - distinguish host responses to pathogens and their toxins; - discuss the role of gut microbiota in toxicological risks of food-borne chemicals; - compare and apply dose response models; - build models to estimate microbiological and to...
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Summary FCH-30306 Food Ingredient Functionality - Protein/Polysaccharides

  • Summary FCH-30306 Food Ingredient Functionality - Protein/Polysaccharides

  • Summary • 9 pages • 2021
  • It is a short and clear summary of protein and polysaccharides sections of the FIF. I got a grade of 8.5 in one shot. The summary presented with some Chinese translations on specific technical terms.
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Summary literature Psychobiology Of Food Choice And Eating Behaviour (HNH-30306)

  • Summary literature Psychobiology Of Food Choice And Eating Behaviour (HNH-30306)

  • Summary • 42 pages • 2021
  • Available in package deal
    • Different chapters of the book the Psychology of Food Choice by R. Shepherd and M. Raats: Chapter 1, 2, 3, 4, 6, 7, 10, 13, 14, 15 Different articles: - Rolls, B. J. (2009). The relationship between dietary energy density and energy intake. Physiology & behavior, 97(5), 609-615. - Blundell, J., De Graaf, C., Hulshof, T., Jebb, S., Livingstone, B., Lluch, A., ... & Westerterp, M. (2010). Appetite control: methodological aspects of the evaluation of foods. Obesity reviews, 11(3), 251-270. - ...
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