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Criteria for the diagnosis of Malnutrition -must be 2 or more of the following criteria - ANSWER-insufficient energy intake -weight loss -loss of muscle mass -loss of subcutaneous fat -localized or generalized fluid accumulation -diminished functional status as measured by handgrip strength

Carb, protein, fat calories - ANSWERCarb/protein 4, fat 9 Vitamins/minerals - ANSWERNo cal Alcohol - ANSWER7

Nutrition Assessment - ANSWERthe determination of the nutritional status of an individual in order to implement appropriate interventions as needed Nutrition Screening - ANSWERthe identification at risk for compromised nutritional status using a screening tool

55 - ANSWERaverage life expectancy of people in 1900s trauma, infectious disease, heart disease, stroke, cancer - ANSWERfive common cause of death in 1900s heart disease, cancer, stroke, pneumonia - ANSWERfour common causes of death in 2000s for elderly patients

Are there any racial and cultural disparities in vision? - ANSWERyes they are significant. What are the causes of glaucoma? - ANSWERthe causes are often unknown and variable. What happens when someone has glaucoma? - ANSWERNatural fluid of the eyes are blocked by ciliary muscle rigidity; pressure builds, and damage to the optic nerve occurs.