FOOD SAFETY MANAGER Study guides, Class notes & Summaries

Food Manager Practice Exam Questions and Answers Graded A+ 2024/2025

Food Manager Exam (ALL 100% CORRECT ANSWERS) 80 QUESTIONS AND ANSWERS 2024/2025

What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device -ANSWER - a. a metal probed thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is given digitally commonly used to measure the temperature of thick and thin food What is the best approach to dealing with pests? a. deny pests food, water, and shelter b. deny p...

What type of person is at high risk for food born illnesses? - ANSWER -Young children, elderly, people with weak immune systems Active Managerial Control focuses on the top five foodborne illness risk factors: - ANSWER -Purchasing food from an unsafe source, Failing to cook food correctly, Poor personal hygiene, Working with contaminated equipment, Holding food at incorrect temperatures What are the three food contaminants? - ANSWER -Biological, Physical, Chemical What does FATTOM stand...

Food Safety Manager Exam Questions And Answers 100% Verified The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - answerd) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allowed to work wit...

Why would inspections occur sooner than the 6-month mandate? A.the food establishment paid an an additional feed B.the food establishment only sells coffee C.the food establishment only sells prepackaged foods Method of sanitizing solution cannot be used for: B.pressure spraying C.manual swabbing D.spritizing

No, homemade foods may not be sold or used in a public food service establishment -ANSWER - Can homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range -ANSWER - During a delivery of frozen products the manager on duty should check the? Upon receipt and before use -ANSWER - When should canned and vacuum-sealed products be thoroughly inspected? Using stock rotation so products are used in the order in which they are r...

Food Safety Manager Exam Questions and Answers 100% Pass The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - Correct Answer ️️ -d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allow...