Food Manager Practice Exam Questions and Answers Graded A+

No, homemade foods may not be sold or used in a public food service establishment -ANSWER - Can homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range -ANSWER - During a delivery of frozen products the manager on duty should check the? Upon receipt and before use -ANSWER - When should canned and vacuum-sealed products be thoroughly inspected? Using stock rotation so products are used in the order in which they are received -ANSWER - What is FIFO Salt -ANSWER - What is not a TCS food? 165 degrees -ANSWER - What minimum internal temperature should poultry, reheated meats and stuffed meats be cooked to? At room temperature -ANSWER - How should food NOT be dethawed? A metal scoop -ANSWER - Which utensil should be used to dispense ice 135 Degrees -ANSWER - Hot food must be held at a minimum internal temperature of what? Galvanized Metal -ANSWER - Which of the following materials are unacceptable for storing acidic food? A Cross-Contamination may occur -ANSWER - What can happen if raw foods come into contact with cooked ready to eat food? Frequent and effective handwashing -ANSWER - Which of the following is the best way to prevent cross contamination? Holding all potentially hazardous foods at 41 degrees or below -ANSWER - Which of the following procedures is acceptable in a public food service establishment?