NURSING BS C787 (NURSING BS C787)

Unit 4: Nutrition and Physical Activity Reading: "Physical Activity and Health" at Centers for Disease Control and Prevention Identify exercise recommendations for populations - children, adults, adults with weight loss goals. What recommendations would you give a patient who would like to increase their physical activity level? Preschool (3-5): physically active throughout day Children/adolescents (6-17): 60 mins + of moderately vigorous physical activity/day Adults: some is better tha...

Underweight women (BMI < 18.5) should gain between 28 and 40 pounds BMI 18.5–24.9 should gain between 25 and 35 pounds during pregnancy Overweight women (BMI 25–29.9) should gain between 15 and 20 pounds obese women (BMI ≥ 30) should gain 11 to 20 pounds If a woman is carrying twins, she should gain 37 to 42 pounds depending on her pre-pregnancy weight status Identify risk factors for preterm delivery. How much additional energy (kcal/day) does a woman require in the first, secon...

Reading: Chapter 14: "Safeguarding and Securing the Food Supply" What are common routes of transmission and S/S for foodborne illnesses such as the bacterial contaminants Campylobacter, E. coli, Listeria, Shigella, Yersinia, Vibrio, Salmonella; the viral contaminants such as norovirus and hepatitis A and other microbial parasites such as Trichinella and Cryptosporidium. Campylobacter- undercooked poultry; abdominal pain, diarrhea, headache, and fever Escherichia coli- indicative of fecal...

Reading: Questions to Ask Before Taking Supplements Explain how you would help a patient decide whether they should or should not take a dietary supplement. They can provide overall dietary guidance for different diet-related disorders and refer the patient to the nutritionist for more detailed and specific information on the dietary modifications recommended. They can motivate and reinforce the dietary recommendations to their patients for an extended period of time and thus serve as valu...

Reading: Chapter 17: "Leveraging Nutrition Education Through the Public Health Team" Reading: Questions to Ask Before Taking Supplements Explain how you would help a patient decide whether they should or should not take a dietary supplement. They can provide overall dietary guidance for different diet-related disorders and refer the patient to the nutritionist for more detailed and specific information on the dietary modifications recommended. They can motivate and reinforce the dietary ...

C787 Nutrition Cohort questions and Answers Plus Side notes Health and Wellness course

C787 NUTRITION STUDY GUIDE Nutrition Notes » DRI: Dietary refence intakes/ Family name of other recommendations • Food Labeling must include about them • The differ depending on age group » Nutrition labeling • Serving size will always be found (In US) » Recommended Daily Allowance (RDA) Most important RDI • People who are sick don’t count as a healthy population for RDA. • Use when planning meals » Acceptable Macronutrient Dietary Range (AMDR) • a range of percent...

C787 Notes: Nutrition Notes » DRI: Dietary refence intakes/ Family name of other recommendations  Food Labeling must include about them  The differ depending on age group » Nutrition labeling  Serving size will always be found (In US) » Recommended Daily Allowance (RDA) Most important RDI  People who are sick don’t count as a healthy population for RDA.  Use when planning meals » Acceptable Macronutrient Dietary Range (AMDR)  a range of percentage of calories t...

Unit 7: Nutrition and Global Health Environments (Cohort 4 Video) Reading: Chapter 17: "Leveraging Nutrition Education Through the Public Health Team" Reading: Questions to Ask Before Taking Supplements Explain how you would help a patient decide whether they should or should not take a dietary supplement. They can provide overall dietary guidance for different diet-related disorders and refer the patient to the nutritionist for more detailed and specific information on the dietary modif...