Microbiology: An Introduction 13th E

Test Bank For Microbiology: An Introduction 13th Edition by Tortora, Funke, Case 5180, 7, 7968, 1 1 The Microbial World and You 2 Chemical Principles 3 Observing Microorganisms Through a Microscope 4 Functional Anatomy of Prokaryotic and Eukaryotic Cells 5 Microbial Metabolism 6 Microbial Growth 7 The Control of Microbial Growth 8 Microbial Genetics 9 Biotechnology and DNA Technology 10 Classification of Microorganisms 11 The Prokaryotes: Domains Bacteria and Archaea 12 The Eukaryotes: Fungi, Al...

28.3 Essay Questions 1) Discuss the production of four different foods that require microbial fermentation in their products. In your discussion, name the specific microorganisms used and describe the fermentation by-product(s) needed for the production of each food item. Section: 28.1 Bloom's Taxonomy: Evaluating ASMcue Outcome: 7.3 Learning Outcome: 28.3 2) Discuss the production of three different non-food/beverage substances that utilize microorganisms in their producti...