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Test Bank For Microbiology: An Introduction 13th Edition by Tortora, Funke, Case 9780134605180 Chapter 1-28 FULL VERSION
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28.3 Essay Questions 1) Discuss the production of four different foods that require microbial fermentation in their products. In your discussion, name the specific microorganisms used and describe the fermentation by-product(s) needed for the production of each food item. Section: 28.1 Bloom's Taxonomy: Evaluating ASMcue Outcome: 7.3 Learning Outcome: 28.3 2) Discuss the production of three different non-food/beverage substances that utilize microorganisms in their production. Your discussion should include the specific microorganisms involved and their role in the production of each substance. Section: 28.2
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