Test Bank For Microbiology: An Introduction 13th Edition by Tortora, Funke, Case 9780134605180 Chapter 1-28 FULL VERSION
28.3 Essay Questions 1) Discuss the production of four different foods that require microbial fermentation in their products. In your discussion, name the specific microorganisms used and describe the fermentation by-product(s) needed for the production of each food item. Section: 28.1 Bloom's Taxonomy: Evaluating ASMcue Outcome: 7.3 Learning Outcome: 28.3 2) Discuss the production of three different non-food/beverage substances that utilize microorganisms in their production. Your discussion should include the specific microorganisms involved and their role in the production of each substance. Section: 28.2
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test bank for microbiology an introduction 13th e
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283 essay questions 1 discuss the
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13th edition by tortora funke case 9780134605180
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