NR 228 Exam 1 Prep WITH COMPLETE SOLUTION Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density - CORRECT ANSWERS a) Variety Of the following, the most important overall dietary modification to help reduce risk of chronic disease is: a) eating fewer foods that contain preservatives b) buying mostly locally grown foods c) eating more plant-based foods d) eating more...

  1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding weight management. Which clients body mass index BMI never written normal limits I require no further interventions (SATA) A client who has high blood pressure and has a BMI of 32, A client who was diagnosed anorexia nervosa and has a BMI of 16, A client diagnosed with diabetes and has a BMI of 31, 2-the nurse is instructing a client about protein metabolism in the body and...

NR228 Nutrition Health and Wellness Nutritional Assessment for Elementary School-Aged Children Chamberlain College of Nursing Introduction We chose two Elementary schools for this analysis and evaluation. One school is located in the South and one school is located in the West. The purpose of this evaluation and analysis is to compare nutritional values in the foods the school cafeteria serves to its students. We have created more healthy options for menu choices after finishing our evaluati...

NR228 Nutrition Health and Wellness

NR228 Nutrition, Health, and Wellness-Week 2 Study guide--Chapters 4, 7, 8.

NR228 week1 discussion

NR228 - week 3 exam 1 study guide

Nutrition Proctor Study Guide LATEST VERSION 2021

NR228 NUTRITION ROKS EXAM 1. 1. What are health and wellness?  Health: the absence of disease or illness, merges and balances 6 physical and psychological dimension of health, physical, intellectual, emotional, social, spiritual and environmental. ● Wellness: lifestyle (pattern of behaviors) that enhances level of health. ● Pasteurization and sanitation have reduced risk of foodborne and environmental hazards. ● Rene Dubos (1968) Definition of Health ○ “Health is quality of l...

NR228 NUTRITION ROKS EXAM 1. 1. What are health and wellness?  Health: the absence of disease or illness, merges and balances 6 physical and psychological dimension of health, physical, intellectual, emotional, social, spiritual and environmental. ● Wellness: lifestyle (pattern of behaviors) that enhances level of health. ● Pasteurization and sanitation have reduced risk of foodborne and environmental hazards. ● Rene Dubos (1968) Definition of Health ○ “Health is quality of l...