Wiregrass Georgia Technical College
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Summary ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated .) 
 
C 
The purpose of a food safety management system is to 
 
A) keep all areas of the facility clean and pest-free. 
B) identify, tag, and repair faulty equipment within the facility. 
C) prevent foodborne illness by controlling risks and hazards. 
D) use the correct methods for purchasing and receiving food. 
D 
A manager's responsibility to actively control risk factors for foo...
1. Which drugs will go through a pharmaceutic phase after it is administered? 
a. Intramuscular cephalosporins 
b. Intravenous vasopressors 
c. Oral analgesics 
d. Subcutaneous antiglycemics 
ANS: C 
When drugs are administered parenterally, there is no pharmaceutic phase, which occurs when 
a drug becomes a solution that can cross the biologic membrane. 
DIF: COGNITIVE LEVEL: Understanding (Comprehension) REF: Page 3 
TOP: NURSING PROCESS: Assessment 
MSC: NCLEX: Physiological Integrity: Pharma...
Questions and answers
Test Bank Pharmacology_ A Patient-Centered Nursing P complete Chapters Graded A+.(2023) 
 
2.	The nurse is using data collected to set goals or expected outcomes and interventions that address the patient’s problems. Which step of the nursing process is the nurse applying? 
a.	Assessment 
b.	Patient problem 
c.	Planning	N 
d.	Evaluation 
ANS: C 
During the planning phase, the nurse uses the data collected to set goals or expected outcomes and interventions which address the patient’s problem...
A food handler comes to work with diarrhea. What should the manager tell the food handler to do? - Go home 
 
 
 
A food handler has cooled a container of chili to 70°F (21°C) in 1 hour. How much time is left to cool the chili to 41°F (5°C)? - 5 hours 
 
 
 
A food handler has just finished storing a dry food delivery. Which step was done correctly? 
 
Stored food away from the wall Stored food 4 inches off the floor Stored food underneath a stairwell 
 
Stored food in an empty chemical con...
ServSafe Manager 7th Edition ALL QUESTIONS AND ANSWERS INCLUDED 100% VERIFIED A+ GRADED
ServSafe Diagnostic Test: 80 questions Complete with Answers 100 % Verified
7th Edition SERVSAFE Exam Questions And Correct Answers latest update
Summary ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.)
ServSafe Food Safety Manager Exam 7th Edition exam 2023 foodborne illness (fbi) - ANSWER a disease transmitted to people by food foodborne illness outbreak - ANSWER symptoms after eating the same food TCS food - ANSWER when 2 or more people have the same food that needs time and temperature control for safety ready to eat food - ANSWER food that can be eaten without further preparation, washing or cooking EX deli-meats, washed fruits and veggies, bakery items, and sugar, spices, and seasonings 3...