School Of Nursing - University Of Connecticut
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NURS5060 PATHOPYSIOLOGY 
 FINALSUMMEREXAMSVERIFIED 
 QUESTIONSANDCORRECT 
 ANSWERSGRADEDAPLUS 
 UNIVERSITYOFCONNECTICUT 
 metaplasia 
 one mature cell type is replaced by a different mature cell type. May be 
 adaptive to provide more resistant tissue (ex stratified squamous epithelium 
 replaces ciliated columnar epithelium in respiratory tracts of smokers.) 
 dysplasia 
 tissue cells vary in size and shape, atypical cells, often with large nuclei, 
 increased rate of mitosis. May be from chron...
Which governmental group is responsible for creating MyPlate? 
 
A. United States Department of Agriculture (USDA) 
B. Food and Drug Administration (FDA) 
C. United States Department of Education (USDE) 
D. Dietary Regulatory Committee (DRG) - Answer A. United States Department of Agriculture (USDA) 
 
What do experts agree is the best nutrition for a newborn baby? 
A. formula 
B. breast milk 
C. cow's milk 
D. baby food - Answer B. Breast Milk 
 
Sugar should be completely eliminated f...
Nutrition - Answer the science the interprets the interaction of nutrients & other stuff in food in relation to maintenance, growth, reproduction, health, and disease of an organism 
 
Contents of Nutrition - Answer 1. Food Intake: eating 
2. Absorption: the body taking nutrients from the food 
3. Assimilation: a movement of digested food into body cells for use 
4. Biosynthesis: production of chemical from amino acid synthesis 
5. Excretion 
 
Metabolism - Answer all of the physical an...
Leading Causes of Death Attributed to Nutrition - Answer 1. Heart Disease 
2. Cancer 
3. Stroke 
4. Diabetes 
 
Nutrient Classification: Energy Yielding Nutrients - Answer Carbs, Protein, Fats 
 
Nutrient Classification: Macronutrients - Answer Carb, Protein, Lipids, Water 
 
Nutrient Classification: Micronutrients - Answer B Vitamins, Vitamin C, vitamin A, Vitamin D, Vitamin E, Vitamin K, Calcium, Iron 
 
Nutrient Classification: Inorganic - Answer Minerals, Water 
 
Nutrient Cla...
thyroid hormones - Answer collects information about the health handle nutritional status in a population 
 
Nutrition - Answer science that studies all the interaction that occur between living organisms and food 
 
What 2 things does food provide? - Answer 1. nutrients 
2. energy 
 
Nutrients - Answer chemical substances in foods that provide energy and structure and help regulate body processes 
Ex. Carbohydrates, fats, and proteins 
 
Energy - Answer measured in kilocalories 
...
What are lipids? - Answer -fats (solid at room temp) 
-Concentrated source of energy 
 9 kcal/g 
-in food contributes to texture, flavor and aroma 
- in body provides stored energy, protects our 
 organs 
 
What are the types of lipids? - Answer -Fatty acids 
-glycerides 
-phospholipids 
-sterols 
 
What are fatty acids? - Answer -A chain of C atoms with an acid and a methyl (omega end) group on either end 
-Usually bound to glycerol (not a lot of free fatty acids) 
-Categorized by ...
Digestive system - Answer -Ingestion and digestion of food 
-Facilitates the movement of nutrients into the body 
-Responsible for eliminating unabsorbed waste 
 
Nervous system - Answer Sends nerve signals to help control the passage of food throughout the digestive tract 
 
Endocrine system - Answer Produces hormones to regulate food intake and the function of digestive organs 
 
Urinary system - Answer Elimination of fluids, nitrogen 
 
Respiratory system - Answer Removes CO2 
...
What are vitamins? - Answer •Organic compounds required from the diet in small amounts. 
 
•Vitamins are necessary to promote and regulate the chemical reactions needed for growth, reproduction, and maintaining health. 
 
•Deficiency occurs when a vitamin is lacking in the diet. 
 
•Vitamin classification is based on solubility properties. 
 
Vitamin Classification - Answer Water soluble: vitamin C, vitamin B (thiamin, riboflavin, niacin, biotin, pantothenic acid, vitamin B6, folat...
Refined vs. Unrefined Carbohydrates - Answer Refined carbohydrates are foods that underwent processing. 
Unrefined carbohydrates are foods that remain in its natural state. 
 
General examples of dietary sources - Answer refined: cheerios, white bread, white pasta, canned fruits, french fries 
unrefined: whole grains, spinach, peas, peanuts 
 
General recommendations for refined vs. unrefined carbohydrates - Answer eat more unrefined carbs than refined carbs. 
 
Parts of a Whole Grain K...
Healthy Bacteria is Needed For: - Answer optimal gastrointestinal tract function; maintaining immune function and overall health 
 
An unhealthy microbiota may contribute to the following adverse health effects: - Answer Inflammatory Intestinal Diseases (Crohn's Disease); Chronic Diseases (obesity, diabetes) 
 
probiotics: - Answer products containing live bacteria which resides temporarily in the colon 
 
prebiotics: - Answer food supply to stimulate bacterial growth and activity...