Food safety risk assessment

Wageningen University (WUR)

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Summary Food Safety Risk Assessment (FHM30306)
  • Summary

    Summary Food Safety Risk Assessment (FHM30306)

  • This summary was written in the academic year , including notes from all lectures (+slides), background material from previous courses (+2 factsheets) and information from the PC tutorials. Grade: 7
  • jennifer-dejong
    $12.31 More Info
Class notes Food safety risk assessment (FHM30306)  Risk assessment of food safety, ISBN: 9786200459121 Class notes Food safety risk assessment (FHM30306)  Risk assessment of food safety, ISBN: 9786200459121
  • Class notes

    Class notes Food safety risk assessment (FHM30306) Risk assessment of food safety, ISBN: 9786200459121

  • After completion of this course students are expected to be able to: - have an overview of the occurrence and characteristics of food-borne pathogens; - debate the effect of processing on the occurrence of toxic compounds and the level of pathogens present; - distinguish host responses to pathogens and their toxins; - discuss the role of gut microbiota in toxicological risks of food-borne chemicals; - compare and apply dose response models; - build models to estimate microbiological and to...
  • Campylobacter365
    $9.73 More Info
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