food Digestion: fermentation and gut health

Wageningen University (WUR)

Here are the best resources to pass food Digestion: fermentation and gut health. Find food Digestion: fermentation and gut health study guides, notes, assignments, and much more.

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Summary for Food Digestion Discount pack

Summary for Food Digestion Discount pack
Package deal • 3 items • 2025

This food digestion discount pack includes the summary for all the 3 food digestion courses; oral and gastric structure breakdown (FPE32306), nutrient breakdown and absorption (HNH30706), and fermentation and gut health (FCH32306). All summaries include an extensive summary of the lecture and knowledge clips theory of the courses.

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Summary for Food Digestion: Fermentation and Gut Health (FCH32306) (exam grade: 8.0)

Summary for Food Digestion: Fermentation and Gut Health (FCH32306) (exam grade: 8.0)
Summary • 72 pages • 2025
Available in package deal

Extensive summary comprehending handwritten notes and visuals of the lectures and knowledge clips of Food Digestion: Fermentation and Gut Health (FCH32306). food digestion, fermentation, gut health, dietary fiber (DF), soluble fiber, insoluble fiber, prebiotics, human milk oligosaccharides (HMO), Bifidobacteria, short chain fatty acids (SCFA), fructooligosaccharides (FOS), inulin, resistant starch (RS), pectin, Maillard reaction, AOAC method, in vitro fermentation, colonic bacteria, viscosit...