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Summary for Food Digestion: Fermentation and Gut Health (FCH32306) (exam grade: 8.0)
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Uploaded on
07-08-2025
Written in
2024/2025
Extensive summary comprehending handwritten notes and visuals of the lectures and knowledge clips of Food Digestion: Fermentation and Gut Health (FCH32306). food digestion, fermentation, gut health, dietary fiber (DF), soluble fiber, insoluble fiber, prebiotics, human milk oligosaccharides (HMO), Bifidobacteria, short chain fatty acids (SCFA), fructooligosaccharides (FOS), inulin, resistant starch (RS), pectin, Maillard reaction, AOAC method, in vitro fermentation, colonic bacteria, viscosity, nutrient absorption, cholesterol, gas production, cross-feeding, microbiota.
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Written for
- Institution
- Wageningen University (WUR)
- Study
- Master Food Technology
- Course
- Food Digestion: Fermentation and Gut Health (FCH32306)
All documents for this subject (2)
Document information
- Uploaded on
- August 7, 2025
- Number of pages
- 72
- Written in
- 2024/2025
- Type
- Summary
Subjects
-
fermentation
-
gut health
-
dietary fibre
-
prebiotics
-
short chain fatty acids
-
in vitro fermentation
-
resistance starch
-
human milk oligosaccharides
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