SCI 228 (SCI228)

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Here are the best resources to pass SCI 228 (SCI228). Find SCI 228 (SCI228) study guides, notes, assignments, and much more.

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SCI 228 Week 3 Quiz: Nutrition, Health, and Wellness with Lab | GRADED A
  • SCI 228 Week 3 Quiz: Nutrition, Health, and Wellness with Lab | GRADED A

  • Exam (elaborations) • 5 pages • 2022
  • SCI 228 Week 3 Quiz: Nutrition, Health, and Wellness with Lab | GRADED A Score for this quiz: 20 out of 20 Submitted Jan 21 at 9:49pm This attempt took 14 minutes. (TCO 3) All of the following a re major classes of dietary lipids EXCEPT: glycogens. triglycerides. sterols. phospholipids. Chapter 5 (TCO 3) Which of the following foods are rich sources of saturated fatty acids? Cashew nuts Olive and canola oils Canola and corn oils Butter and lard Chapter 5 Question 3 2 / 2 pts (TCO 6) All of the f...
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SCI 228 61343 Nutri, Health and Wellness wLab Mid Term | Questions and Answers/ 100% correct guaranteed
  • SCI 228 61343 Nutri, Health and Wellness wLab Mid Term | Questions and Answers/ 100% correct guaranteed

  • Exam (elaborations) • 26 pages • 2022
  • SCI 228 61343 Nutri, Health and Wellness wLab Mid Term Page 1 1. Question : (TCO 1) Vitamins are classified into two groups, and . Student Answer: fat soluble; water soluble microsolubl e; macrosoluble nutritive; nonnutritive major; trace Instructor Explanation: Chapter 1 Points Received: 4 of 4 Comments: Question 2.Question : (TCO 1) The are a diverse group of organic substances including triglycerides, phospholipids, and the sterols. Student Answer: carbohydrates lipids vitamins proteins Instr...
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SCI 228 Week 2 Quiz: Nutrition, Health, and Wellness with Lab | 100% correct answers
  • SCI 228 Week 2 Quiz: Nutrition, Health, and Wellness with Lab | 100% correct answers

  • Exam (elaborations) • 5 pages • 2022
  • SCI 228 Week 2 Quiz O 1) The term complex carbohydrates refers to: monosaccharides. disaccharides. Correct! polysaccharides. glucose. Chapter 4 Question 2 2 / 2 pts (TCO 1) T he simplest units of carbohydrates are called: fatty acids. amino acids. Correct! monosaccharides. calories. Chapter 4 Question 3 2 / 2 pts (TCO 1) Major fructose sources include: milk and cheese. nuts and honey. Correct! fruits and vegetables. breads and cereals. Chapter 4 Question 4 2 / 2 pts (TCO 2) Which of the followin...
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SCI 228 Week 2 Quiz: Nutrition, Health, and Wellness with Lab | 100% CORRECT ANSWERS
  • SCI 228 Week 2 Quiz: Nutrition, Health, and Wellness with Lab | 100% CORRECT ANSWERS

  • Exam (elaborations) • 8 pages • 2022
  • SCI 228 Week 2 Quiz: Nutrition, Health, and Wellness with Lab (May 2020) Question: (CO 2) Which of the following is a disaccharide? Question: (CO 2) Which of the following carbohydrates is the end p roduct of photosynthesis? Question: (CO 2) When fructose and glucose are … together, they form Question: (CO 2) How many grams of carbohydrates (per day) are recommended to prevent ketosis in healthy individuals (RDA)? Question: (CO 2) Sugar alcohols are most often … in which of the following pro...
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SCI 228 Week 1 Quiz: Nutrition, Health, and Wellness with Lab (LATEST v2)
  • SCI 228 Week 1 Quiz: Nutrition, Health, and Wellness with Lab (LATEST v2)

  • Exam (elaborations) • 45 pages • 2022
  • SCI 228 Week 1 Quiz: Nutrition, Health, and Wellness with Lab (LATEST v2) Which of the following is an example of disease that is directly caused by a nutritional deficiency? Student Answe r: Anemia Cancer Osteoporosis Heart disease Instructor Explanation: Chapter 1 Points Received: 2 of 2 Comments: Question 2.Question : (TCO 1) Vitamins are classified into two groups: and . Student Answer: fat soluble; water soluble microsoluble; macrosoluble nutritive; nonnutritive major; trace Instructor Expl...
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SCI 228 Week 2 Quiz: Nutrition, Health, and Wellness with Lab (100% correct answers)
  • SCI 228 Week 2 Quiz: Nutrition, Health, and Wellness with Lab (100% correct answers)

  • Exam (elaborations) • 5 pages • 2022
  • SCI-228 Week 2 Quiz Nutrition Health & Wellness w/Lab 1. Question : (TCO 1) An increased risk for obesity, heart disease, and Type II diabetes is associated with . Student Answer : diets high in saturated fats diets low in fiber, fruits, vegetables, and whole grains diets high in monounsaturated fats and dairy products both diets high in saturated fats and diets low in fiber, fruits, Instructor Explanation: vegetables, and whole grains Chapter 1 Question 2. Question : (TCO 1) Which of the follow...
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SCI 228 Week 1 Variety answer to Quiz | 100 out of 100 | Guaranteed Pass
  • SCI 228 Week 1 Variety answer to Quiz | 100 out of 100 | Guaranteed Pass

  • Exam (elaborations) • 112 pages • 2022
  • SCI 228 Week 1 Variety answer to Quiz Grading Summary These are the automatically computed results of your exam. Grades for essay questions, and comments from your instructor, are in the "De tails" section below. Date Taken: Time Spent: 13 min , 24 secs Points Received: 14 / 20 (70%) Question Type: # Of Questions: # Correct: Multiple Choice 10 7 Grade Details - All Questions Question 1.Question : (TCO 1) Which statement is FALSE concerning the field of nutrition? Student Answer: Nutrition is t...
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SCI 228 Week 8 Final Exam Nutrition, Health, and Wellness with Lab-61884
  • SCI 228 Week 8 Final Exam Nutrition, Health, and Wellness with Lab-61884

  • Exam (elaborations) • 29 pages • 2022
  • SCI 228 Week 8 Final Exam Nutrition, Health, and Wellness with Lab-61884
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SCI 228 Week 1 Quiz 1 Nutrition Health and Wellness with Lab - 10673
  • SCI 228 Week 1 Quiz 1 Nutrition Health and Wellness with Lab - 10673

  • Exam (elaborations) • 7 pages • 2022
  • SCI 228 Week 1 Quiz 1 Nutrition Health and Wellness with Lab - 10673
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SCI 228 WEEK 7 ILAB, PRENATAL LIFECYCLE AND NUTRITION
  • SCI 228 WEEK 7 ILAB, PRENATAL LIFECYCLE AND NUTRITION

  • Case • 4 pages • 2022
  • SCI 228 WEEK 7 ILAB, PRENATAL LIFECYCLE AND NUTRITION Prenatal is define by Google as “before birth” or during pregnancy. There is no specific age for this lifecycle, as women can birth children from early teens to their 50s. Nutrition is important prior to conception, during pregnancy and after the birth of an infant. Pregnancies, when full-term usually last 37-42 weeks, from the first day of the last menstrual cycle, to the day the baby is born. This time period is divided in to three...
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