Improve your search results. Select your educational institution and subject so that we can show you the most relevant documents and help you in the best way possible.
Ok, I understand!
Your school or university
Improve your search results. Select your educational institution and subject so that we can show you the most relevant documents and help you in the best way possible.
Here are the best resources to pass SCI 228 (SCI228). Find SCI 228 (SCI228) study guides, notes, assignments, and much more.
Page 3 out of
235 results
Sort by
SCI 228 Week 3 Quiz: Nutrition, Health, and Wellness with Lab | GRADED A
Exam (elaborations) • 5
pages
• 2022
Available in package deal
SCI 228 Week 3 Quiz: Nutrition, Health, and Wellness with Lab | GRADED A Score for this quiz: 20 out of 20 Submitted Jan 21 at 9:49pm This attempt took 14 minutes. (TCO 3) All of the following a re major classes of dietary lipids EXCEPT: glycogens. triglycerides. sterols. phospholipids. Chapter 5 (TCO 3) Which of the following foods are rich sources of saturated fatty acids? Cashew nuts Olive and canola oils Canola and corn oils Butter and lard Chapter 5 Question 3 2 / 2 pts (TCO 6) All of the f...
SCI 228 Week 3 Quiz: Nutrition, Health, and Wellness with Lab | GRADED A
Last document update:
ago
SCI 228 Week 3 Quiz: Nutrition, Health, and Wellness with Lab | GRADED A Score for this quiz: 20 out of 20 Submitted Jan 21 at 9:49pm This attempt took 14 minutes. (TCO 3) All of the following a re major classes of dietary lipids EXCEPT: glycogens. triglycerides. sterols. phospholipids. Chapter 5 (TCO 3) Which of the following foods are rich sources of saturated fatty acids? Cashew nuts Olive and canola oils Canola and corn oils Butter and lard Chapter 5 Question 3 2 / 2 pts (TCO 6) All of the f...
SCI 228 61343 Nutri, Health and Wellness wLab Mid Term | Questions and Answers/ 100% correct guaranteed
Exam (elaborations) • 26
pages
• 2022
Available in package deal
SCI 228 61343 Nutri, Health and Wellness wLab Mid Term Page 1 1. Question : (TCO 1) Vitamins are classified into two groups, and . Student Answer: fat soluble; water soluble microsolubl e; macrosoluble nutritive; nonnutritive major; trace Instructor Explanation: Chapter 1 Points Received: 4 of 4 Comments: Question 2.Question : (TCO 1) The are a diverse group of organic substances including triglycerides, phospholipids, and the sterols. Student Answer: carbohydrates lipids vitamins proteins Instr...
SCI 228 61343 Nutri, Health and Wellness wLab Mid Term | Questions and Answers/ 100% correct guaranteed
Last document update:
ago
SCI 228 61343 Nutri, Health and Wellness wLab Mid Term Page 1 1. Question : (TCO 1) Vitamins are classified into two groups, and . Student Answer: fat soluble; water soluble microsolubl e; macrosoluble nutritive; nonnutritive major; trace Instructor Explanation: Chapter 1 Points Received: 4 of 4 Comments: Question 2.Question : (TCO 1) The are a diverse group of organic substances including triglycerides, phospholipids, and the sterols. Student Answer: carbohydrates lipids vitamins proteins Instr...
SCI 228 Week 2 Quiz: Nutrition, Health, and Wellness with Lab | 100% CORRECT ANSWERS
Exam (elaborations) • 8
pages
• 2022
Available in package deal
SCI 228 Week 2 Quiz: Nutrition, Health, and Wellness with Lab (May 2020) Question: (CO 2) Which of the following is a disaccharide? Question: (CO 2) Which of the following carbohydrates is the end p roduct of photosynthesis? Question: (CO 2) When fructose and glucose are … together, they form Question: (CO 2) How many grams of carbohydrates (per day) are recommended to prevent ketosis in healthy individuals (RDA)? Question: (CO 2) Sugar alcohols are most often … in which of the following pro...
SCI 228 Week 2 Quiz: Nutrition, Health, and Wellness with Lab | 100% CORRECT ANSWERS
Last document update:
ago
SCI 228 Week 2 Quiz: Nutrition, Health, and Wellness with Lab (May 2020) Question: (CO 2) Which of the following is a disaccharide? Question: (CO 2) Which of the following carbohydrates is the end p roduct of photosynthesis? Question: (CO 2) When fructose and glucose are … together, they form Question: (CO 2) How many grams of carbohydrates (per day) are recommended to prevent ketosis in healthy individuals (RDA)? Question: (CO 2) Sugar alcohols are most often … in which of the following pro...
SCI 228 Week 1 Quiz: Nutrition, Health, and Wellness with Lab (LATEST v2)
Exam (elaborations) • 45
pages
• 2022
Available in package deal
SCI 228 Week 1 Quiz: Nutrition, Health, and Wellness with Lab (LATEST v2) Which of the following is an example of disease that is directly caused by a nutritional deficiency? Student Answe r: Anemia Cancer Osteoporosis Heart disease Instructor Explanation: Chapter 1 Points Received: 2 of 2 Comments: Question 2.Question : (TCO 1) Vitamins are classified into two groups: and . Student Answer: fat soluble; water soluble microsoluble; macrosoluble nutritive; nonnutritive major; trace Instructor Expl...
SCI 228 Week 1 Quiz: Nutrition, Health, and Wellness with Lab (LATEST v2)
Last document update:
ago
SCI 228 Week 1 Quiz: Nutrition, Health, and Wellness with Lab (LATEST v2) Which of the following is an example of disease that is directly caused by a nutritional deficiency? Student Answe r: Anemia Cancer Osteoporosis Heart disease Instructor Explanation: Chapter 1 Points Received: 2 of 2 Comments: Question 2.Question : (TCO 1) Vitamins are classified into two groups: and . Student Answer: fat soluble; water soluble microsoluble; macrosoluble nutritive; nonnutritive major; trace Instructor Expl...
How much did you already spend on Stuvia? Imagine there are plenty more of you out there paying for study notes, but this time YOU are the seller. Ka-ching!
SCI 228 Week 2 Quiz: Nutrition, Health, and Wellness with Lab (100% correct answers)
Exam (elaborations) • 5
pages
• 2022
Available in package deal
SCI-228 Week 2 Quiz Nutrition Health & Wellness w/Lab 1. Question : (TCO 1) An increased risk for obesity, heart disease, and Type II diabetes is associated with . Student Answer : diets high in saturated fats diets low in fiber, fruits, vegetables, and whole grains diets high in monounsaturated fats and dairy products both diets high in saturated fats and diets low in fiber, fruits, Instructor Explanation: vegetables, and whole grains Chapter 1 Question 2. Question : (TCO 1) Which of the follow...
SCI 228 Week 2 Quiz: Nutrition, Health, and Wellness with Lab (100% correct answers)
Last document update:
ago
SCI-228 Week 2 Quiz Nutrition Health & Wellness w/Lab 1. Question : (TCO 1) An increased risk for obesity, heart disease, and Type II diabetes is associated with . Student Answer : diets high in saturated fats diets low in fiber, fruits, vegetables, and whole grains diets high in monounsaturated fats and dairy products both diets high in saturated fats and diets low in fiber, fruits, Instructor Explanation: vegetables, and whole grains Chapter 1 Question 2. Question : (TCO 1) Which of the follow...
SCI 228 Week 1 Variety answer to Quiz | 100 out of 100 | Guaranteed Pass
Exam (elaborations) • 112
pages
• 2022
Available in package deal
SCI 228 Week 1 Variety answer to Quiz Grading Summary These are the automatically computed results of your exam. Grades for essay questions, and comments from your instructor, are in the "De tails" section below. Date Taken: Time Spent: 13 min , 24 secs Points Received: 14 / 20 (70%) Question Type: # Of Questions: # Correct: Multiple Choice 10 7 Grade Details - All Questions Question 1.Question : (TCO 1) Which statement is FALSE concerning the field of nutrition? Student Answer: Nutrition is t...
SCI 228 Week 1 Variety answer to Quiz | 100 out of 100 | Guaranteed Pass
Last document update:
ago
SCI 228 Week 1 Variety answer to Quiz Grading Summary These are the automatically computed results of your exam. Grades for essay questions, and comments from your instructor, are in the "De tails" section below. Date Taken: Time Spent: 13 min , 24 secs Points Received: 14 / 20 (70%) Question Type: # Of Questions: # Correct: Multiple Choice 10 7 Grade Details - All Questions Question 1.Question : (TCO 1) Which statement is FALSE concerning the field of nutrition? Student Answer: Nutrition is t...
SCI 228 WEEK 7 ILAB, PRENATAL LIFECYCLE AND NUTRITION
Case • 4
pages
• 2022
SCI 228 WEEK 7 ILAB, PRENATAL LIFECYCLE AND NUTRITION

Prenatal is define by Google as “before birth” or during pregnancy. There is no specific age for this lifecycle, as women can birth children from early teens to their 50s. Nutrition is important prior to conception, during pregnancy and after the birth of an infant. Pregnancies, when full-term usually last 37-42 weeks, from the first day of the last menstrual cycle, to the day the baby is born. This time period is divided in to three...
SCI 228 WEEK 7 ILAB, PRENATAL LIFECYCLE AND NUTRITION
Last document update:
ago
SCI 228 WEEK 7 ILAB, PRENATAL LIFECYCLE AND NUTRITION

Prenatal is define by Google as “before birth” or during pregnancy. There is no specific age for this lifecycle, as women can birth children from early teens to their 50s. Nutrition is important prior to conception, during pregnancy and after the birth of an infant. Pregnancies, when full-term usually last 37-42 weeks, from the first day of the last menstrual cycle, to the day the baby is born. This time period is divided in to three...
Want to regain your expenses?
How much did you already spend on Stuvia? Imagine there are plenty more of you out there paying for study notes, but this time YOU are the seller. Ka-ching!
Discover all about earning on Stuvia