SCI 228 (SCI228)

final 1. Question : (TCO 1) Which of the following is TRUE regarding the science of nutrition? Student Answer: As compared to many other scientific disciplines, nutrition is a young science . Discoveries by the first nutritional scientists established the connection between deficiencies and illness. In developed countries, current research in nutrition focuses on the relationship between diet and chronic diseases. All of these are true. Instructor Explanation: Chapter 1 Points Received: 2 of 2 C...

SCI 228 Week 6 Quiz: Nutrition, Health, and Wellness with Lab All of the following are considered weight-bearing activities EXCEPT: strength training. Correct! swimming. tennis. joggin g. Chapter 11 Question 2 2 / 2 pts (TCO 2) Which of the following describes the effect that severe dieting has on basal metabolic rate? Correct! Basal metabolic rate is decreased. Basal metabolic rate is increased. Basal metabolic rate is unchanged. The effect on basal metabolic rate varies. Chapter 11 Question 3 ...

1. Question : (TCO 1) Which of the following BESTdescribes minerals? Student Answer: Micronutrients that are broken down easily during digestion Micronutrients tha t are easily destroyed by heat & light Inorganic micronutrients found in a variety of foods Nutrients that are needed in large amounts by the body Instructor Explanation: Chapter 1 2. Question : (TCO 1) The two overarching goals of are to increase quality & years of healthy life & to eliminate health disparities. Student Answer: Dieta...

SCI 228 WEEK 7 QUIZ 7 Question 1 2 / 2 pts (TCO 4) Recommended weight gain during pregnancy is based on the: mother's weight at the end of the first trimester. size of the fetus at three mon ths' gestation. Correct! mother's pre-pregnancy body mass index. mother's age. Question 2 2 / 2 pts (TCO 4) The average weight and height for a healthy newborn in the United States is: 5.5 pounds and 14-16 inches long. 6.5 pounds and 16-18 inches long. Correct! 7.5 pounds and 18-22 inches long. 8.5 pound...

WEEK 7: QUIZ Due Dec 13 at 11:59pm Points 20 Questions 10 Available Dec 6 at 12am - Dec 14 at 11:59pm 9 days Time Limit 60 Minutes INSTRUCTIONS Here is some information about the quiz. This qui z covers CO 7, Week 7 Lesson, and Chapters 19–21. This quiz is worth 20 total points and includes 10 multiple choice questions. Each question is worth 2 points. You have 1 hour to complete the quiz. Good luck! ATTEMPT HISTORY Attempt Time Score LATEST Attempt 1 26 minutes 18 out of 20 Score for this qui...

SCI 228 Week 5 Quiz: Nutrition, Health, and Wellness with Lab (TCO 3) Where does our body obtain the majority of its antioxidants? Via sunlight From the by-products of healthy me tabolism From the diet Gastrointestinal microflora Chapter 8 (TCO 3) Carbon and hydrogen are two examples of: atoms. antioxidants. electrons. nuclei. Chapter 8 (TCO 7) Which water-soluble vitamin can regenerate Vitamin E after it has been oxidized? Vitamin D Vitamin B12 Vitamin C Folate Chapter 8 (TCO 7) Which of the fo...

MIDTERM Question 1 4 / 4 pts (CO 1) The primary method used to preserve seafood is: Correct! adding salt. smoking. drying. adding sugar. Chapter 18 Question 2 0 / 4 pts (CO 1) Which of the following temperature ranges provides optimal growth for the majority of food-borne microbes? 20-40 °F 40-60 °F 60-80 °F Correct Answer 80-100 °F Chapter 18 Question 3 4 / 4 pts (CO 1) Which of the following is NOT a recommended method for preventing cross- contamination? washing utensils and cutting board...

SCI 228 Final Exam (TCO 1) The second step of the scientific method is: observation and description of a phenomenon. testing a research question or hypothesis. generating a hypothes is. collecting data. (TCO 1) Which of the following is TRUE regarding the science of nutrition? As compared to many other scientific disciplines, nutrition is a young science. Discoveries by the first nutritional scientists established the connection between deficiencies and illness. In developed countries, current r...

1. Question : (TCO 1) Which of the following is NOT an essential nutrient? Student Answer: Water Alcohol Vitamins Minerals Instructor Explanation: Chapter 1 Question 2. Question : (TCO 1) Which of the following nutrients contains the element nitrogen? Student Answer: Carbohydrates Lipids Water Proteins Instructor Explanation: Chapter 1 Question 3. Question : (TCO 1) Which statement is FALSE concerning the field of nutrition? Student Answer: Nutrition is the study of how food nourishes the body. ...