Concepts of Protein technology and applications

Universiteit Antwerpen (UA)

Hier vind je de beste samenvattingen om te slagen voor Concepts of Protein technology and applications. Er zijn o.a. samenvattingen, aantekeningen en oefenvragen beschikbaar.

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Summary of the examination article Populair
  • Summary of the examination article

  • Samenvatting • 5 pagina's • 2023
  • Summary of the examination article 'Proteome profiling of whole plasma and plasma-derived extracellular vesicles facilitates the detection of tissue biomarkers in the non-obese diabetic mouse'.
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Summary Concepts of Protein Technology and Applications (14/20) Populair
  • Summary Concepts of Protein Technology and Applications (14/20)

  • Samenvatting • 155 pagina's • 2023 Populair
  • This document serves as a comprehensive summary combining the key insights from the presentations of Professors Xaveer van Ostade and Kurt Boonen. The summary consists of their slides, enriched with my personal notes.
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Summary and elaboration of Three Example Exams & a Real Past Exam (with Questions and correct Answers) for the Course 'Concepts of Protein Technology and Applications' (17/20)
  • Summary and elaboration of Three Example Exams & a Real Past Exam (with Questions and correct Answers) for the Course 'Concepts of Protein Technology and Applications' (17/20)

  • Tentamen (uitwerkingen) • 8 pagina's • 2024
  • Summary and elaboration of Three Example Exams & a Real Past Exam (with Questions and correct Answers) for the Course 'Concepts of Protein Technology and Applications' (17/20): This document provides a condensed summary of past and recent exam questions from the 'Concepts of Protein Technology and Applications' course. It comprises three example exams and one previous exam featuring questions along with their corrections and detailed explanations. The content encompasses crucial information ...
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Summary Concepts of protein technology (14/20)
  • Summary Concepts of protein technology (14/20)

  • Samenvatting • 47 pagina's • 2023
  • Contains the lessons given by prof. Van Ostade, prof. Boonen and also the guest lectures given during the first semester of 2023/2024 . Based on the slides and taken notes. If a possible exam question was mentioned, this is also mentioned in the document.
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Summary of the course: concepts of protein technology (17/20)
  • Summary of the course: concepts of protein technology (17/20)

  • Samenvatting • 18 pagina's • 2023
  • This summary contains notes taken during the courses and all information needed to pass the exam (of both professors Van Ostade and Boonen) and information from the slides. Summary and elaboration of all exam questions of the course Concepts of Protein technology and applications (17/20): This is a compact summary of all old and recent exam questions of the course Concepts of Protein technology and applications. It covers the most important information to know and everything you need to be able ...
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Summary concepts of protein technologies and applications
  • Summary concepts of protein technologies and applications

  • Samenvatting • 60 pagina's • 2023
  • This is a complete summary of the course concepts of protein technology and applications. Result: 15/20.
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Summary and notes on the chapter “Amino acid analysis and sequencing” of (Concepts of Protein technology and applications: Partim Boonen)
  • Summary and notes on the chapter “Amino acid analysis and sequencing” of (Concepts of Protein technology and applications: Partim Boonen)

  • College aantekeningen • 57 pagina's • 2023
  • This summary includes the summary and notes on the chapter “Amino acid analysis and sequencing” from the part of Concepts of Protein technology and applications taught by professor Boonen. A separate document is uploaded for the part taught by professor Van Ostade. Both parts need to be known for the exam!!!! The course Concepts of Protein technology and applications (2022-2023) is the new version of the old course called proteomics. The summary covers both parts of Prof. Van Ostade and Prof...
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Summary of the course: concepts of protein technology
  • Summary of the course: concepts of protein technology

  • Samenvatting • 98 pagina's • 2022
  • This summary contains notes taken during the courses (of both professors Van Ostade and Boonen) and information from the slides.
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CONCEPTS OF PROTEIN TECHNOLOGY AND APPLICATIONS summary
  • CONCEPTS OF PROTEIN TECHNOLOGY AND APPLICATIONS summary

  • Samenvatting • 69 pagina's • 2022
  • This document is a summary of the lectures given by Prof. Van Ostade. Result: 15/20
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