Haccp Samenvattingen, Notities en Examens
Op zoek naar een samenvatting over Haccp? Op deze pagina vind je 1879 samenvattingen over Haccp.
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HACCP Certification Practice Questions
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HACCP Certification Practice Questions 
 
There are ___ principles of HACCP 
A) 5 
B) 4 
C) 7 
D) no principles just rules - C 
 
Critical Control Points (CCPs) are steps in a production process in which loss of control may 
result in an unacceptable health risk 
True or False - True 
 
Which of the following are considered pre-requisite program 
A) GMP 
B) SSOP 
C) Pest Control Program 
D) All of the above - D 
 
A bacteria that can cause human illness is called 
A) Pathogen 
B) Parasite 
C) Co...
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HACCP Exam Questions and Answers
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HACCP Exam Questions and Answers
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HACCP Training Exam Questions with Updated Solutions
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HACCP Training Exam Questions with Updated Solutions 
A HACCP system focuses the prevention of hazards rather then finished product - 
Answer ️️ -TRUE 
The "C-C-P" in HACCP stands for crisis control point - Answer ️️ -FALSE 
One of the most effective CCPs is the application of cooling to kill microorganisms 
that can cause illness - Answer ️️ -FALSE 
The HACCP system is a common sense system to food production that simply 
relies on the philosophy of "of it isn't broken, don't f...
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Manager's Food Handler's License- Texas questions with correct answers
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A food handler's duties regarding food safety include all of the following practices EXCEPT: - Answer Periodically test food for illness causing microorganisms 
 
What is the most direct cause of customer loyalty? - Answer High food safety standards 
 
What is the best way to prevent poor food safety? - Answer Employee training 
 
Which one of the following duties is management's responsibility to ensure food safety? - Answer Preventing infected employees from contaminating food. 
 
Al...
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Premier Food Safety Manager Diagnostic Test questions with correct answers
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The purpose of a food safety management system is to: Correct Answer-prevent foodborne illnesses by controlling the risks and hazards 
 
A manager's responsibility to actively control risk factors for foodborne illnesses is called? Correct Answer-HACCP (Hazard Analysis Critical Control Point) 
 
A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of: Correct Answer-Corrective Action 
 
A manager walks around the kitc...
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D1-K1-W1: Levert een bijdrage aan de inrichting van het kwaliteitszorgsysteem. HACCP uitwerking
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D1-K1-W1: Levert een bijdrage aan de inrichting van het kwaliteitszorgsysteem. 
Uitwerking voor mijn keuzedeel ARBO. 
HACCP uitwerking
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HACCP Exam Questions with correct Answers
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HACCP Exam Questions with correct Answers
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HACCP Exam Study Guide | 137 Questions with 100% Correct Answers | Verified | Latest Update 2024 | 29 Pages
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Who termed the prerequisite program? - Canadian food safety 
Does Juice HACCP require SSOPs? - True 
Does USDA HACCP require SSOPs? - True 
What does SSOP stand for? - Sanitary Standard Operation Program 
Seafood HACCP has what type of program? - Codified prerequisite program 
Who issued paper on cGMPs and in what year? - 2005, FDA 
In what year did the prerequisite program focus on foreign material (directive on foreign material) to 
control Listeria - 2003 
cGMPs can be found where? - FDA 21CF...
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HACCP Managers Certificate Course with Complete Solutions 100%Accurate
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HACCP Managers Certificate Course with Complete Solutions 100%Accurate HACCP Managers Certificate Course with Complete Solutions 100%Accurate HACCP Managers Certificate Course with Complete Solutions 100%Accurate HACCP Managers Certificate Course with Complete Solutions 100%Accurate Hazard Analysis Critical Control Point System - ANSWER the disciplined application of science to each specific food process in order to identify, evaluate, and control potential hazards to food safety (*preventative)...
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HACCP Exams Questions & Answers 2023/2024
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HACCP Exams Questions & Answers 2023/2024 
 
 
Principle 7 - ANSWER-Establish effective record keeping procedures that document the HACCP system 
 
#1 Rule About Food Safety Activities... - ANSWER-If its not documented 
If its not written or printed 
If its not stored or saved 
If the only evidence of an activity is your memory 
 
Then it didn't really happen 
 
Why Keep Records? - ANSWER-Evidence of product safety 
Present procedures and processes 
Product traceability and record review 
Audit...
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