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food allergy and food safety CULLINARY EXAMS 2022
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. Which is TRUE regarding food safety training?
a. The ideal length for a training session is one to two 
hours
b. Training records should be used to document training
c. Employees only require food safety knowledge that is 
specific to their tasks.
d. Further training is unnecessary if employees received 
training upon being hired. - B
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- • 3 items •
- ACF Certification Exam Prep Questions and answers • Exam (elaborations)
- Food Allergies and Implication to Patient Safety. • Exam (elaborations)
- Food Safety Questions and Answers • Exam (elaborations)