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ACF Certification Exam Prep Questions and answers
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Cleaning - Is the process of removing food and residue from a surface. Chemical - Quats, chlorine, and iodine are types of _________ sanitizes used in the professional kitchens. Buffalo Chopper - A(n) ________ is an appliance used to process larger amounts of a product into roughly equal-size pieces. Parasite - A ___________ is a pathogen that relies on a host for a survival in a way that benefits the organism and harms the host. Preventive - ____________ maintenance is the systematic servicing of a facility in order to maintain safe operating conditions.
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food allergy and food safety CULLINARY EXAMS 2022
