On what products would you specify Grade A or AA when ordering? - ️️Grading is a

voluntary process and refers to quality attributes such as appearance,color, or size.

Both eggs and butter are graded and specifying at least Grade A or AA would be the

best quality for most foodservice operations.

Assistive Devices - ️️CMS Guidelines require foodservice departments to provide

devices that will assist clients in eating. They help the client overcome disabilities

caused by stroke or oth...