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food safety certification QUESTIONS AND VERIFIED SOLUTIONS 3

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How long does course enrollment last from the date of purchase? - 30 days Can final exam be accessed after the 30 day enrollment period? - No Where can students find their course expiry date and time? - Enrolment expiry box on right side of course page Can this exam be taken together with another student? - no How long is the food handler certification valid for? - 5 years What is the minimum score that must be achieved on the MC final exam to receive food handler certification? - 70% What ...

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Food Safety Certification QUESTIONS AND VERIFIED SOLUTIONS

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What can bacteria cause? - Food borne infections, intoxications, and toxic mediated infections What are chemical hazards? - Toxic substances that may occur naturally or may be added during the processing of food. Examples of chemical contaminants? - Agricultural chemicals (pesticides, fertilizers, antibiotics). Cleaning compounds. Heavy metals (lead and mercury). Food additives. What are physical hazards? - Hard of soft foreign objects in food that can cause illness and injury. Examples of ...

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food safety certification QUESTIONS AND VERIFIED SOLUTIONS 2

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Foodborne Illness - any sickness a person gets from eating food -often food is contaminated (has germs) -germs can get into food through poor handling, prep and storage Statistics (3), foodborne illness - -76 million people get sick -325000 hospitalized -7000 americans die Most likely to get sick from food borne illness: - - young children -elderly -anyone who is already sick (diabetes, aids, etc.) Food service workers responsibility - -understand importance of food safety -provide safe mea...

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WND581 QUESTION 3 AND VERIFIED SOLUTIONS

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Primary incision closure - clean wound, approximated with staples, sutures, or skin glue. maintain post op dressing for 48-72hrs, consider antimicrobial dressing secondary incision closure - at risk for dehiscence and excessive tension, ie bowel perf, penetrating trauma, compartment syndrome, hx of radiation at site. goal is full wound with granulation tissue and epithelial resurfacing follow principles of chronic wound management and wound bed prep tertiary incision closure aka delayed pri...

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WND580 - Module II QUESTIONS AND VERIFIED SOLUTIONS

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Are pressure injuries top-down or bottom-up? - Bottom up (top down/bottom up) injuries are caused by friction and moisture. With proper treatment these injuries typically don't deteriorate. - Top-down (top down/bottom up) injuries are caused by shear and pressure that may be sustained causing tissue necrosis. Initially there may be a few skin changes, but with time reveals significant tissue injury - Bottom-up Pressure and shear mainly affect (deeper/superficial) tissue layers - deeper (...

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WGU D664 QUESTIONS AND VERIFIED SOLUTIONS

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Sensory Exploration - involves activities that engage the senses—touch, sight, hearing, smell, and taste—helping children explore and understand the world around them autonomy versus shame/doubt stage - This stage involves a child's journey toward independence and decision-making trust versus mistrust stage - Infants learn to rely on caregivers for their basic needs, fostering trust—while inconsistency in meeting these needs can lead to mistrust, suspicion, and anxiety about their ...

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PHARM. BSN215 SHERPATH QUESTIONS AND VERIFIED SOLUTIONS

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Which type of fraction is 1/9? - Proper fraction Proper fractions have a numerator that is smaller than the denominator. Because 1 is smaller than 9, 1/9 is a proper fraction. Convert the fraction 5/2 to a mixed number. Record the answer using a whole number and a fraction including a space after the whole number. - 2 1/2 Step 1: Divide the numerator by the denominator, 5÷2= 2 remainder 15÷2= 2 remainder 1. Step 2: Place remainder over denominator and write this proper fraction beside the...

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PHARM. BSN215 SHERPATH QUESTIONS AND VERIFIED SOLUTIONS

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Which type of fraction is 1/9? - Proper fraction Proper fractions have a numerator that is smaller than the denominator. Because 1 is smaller than 9, 1/9 is a proper fraction. Convert the fraction 5/2 to a mixed number. Record the answer using a whole number and a fraction including a space after the whole number. - 2 1/2 Step 1: Divide the numerator by the denominator, 5÷2= 2 remainder 15÷2= 2 remainder 1. Step 2: Place remainder over denominator and write this proper fraction beside the...

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D664 wgu QUESTIONS AND VERIFIED SOLUTIONS 2

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what does the cerebrum control? - thinking, reasoning, problem solving, processing information, learning new skills, higher level thinking what does the prefrontal cortex control? - decision making, impulse control, emotional regulation, planning, organizing, prioritizing tasks what does the brainstem control? - regulation of essential body functions - breathing, heart rate, pulse, digestion what does the cerebellum control? - balance, coordination, and motor control what does the limbic sy...

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D664 RETEST QUESTIONS AND VERIFIED SOLUTIONS 2

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Which part of learning involves receiving information about performance? - Feedback Which component of the learning process involves accessing information that is being held? - Retrieval Which part of learning involves understanding one's own thought processes? - Metacognition Which strategy for learning refers to intentionally remembering stored information? - Retrieval Practice What is the strategy of learning that involves covering multiple types of problems during one study session -...

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