food safety certification QUESTIONS AND VERIFIED SOLUTIONS 3
How long does course enrollment last from the date of purchase? - ✔✔30 days Can final
exam be accessed after the 30 day enrollment period? - ✔✔No Where can students find
their course expiry date and time? - ✔✔Enrolment expiry box on right side of course page
Can this exam be taken together with another student? - ✔✔no How long is the food
handler certification valid for? - ✔✔5 years What is the minimum score that must be
achieved on the MC final exam to receive food handler certification? - ✔✔70% What does
the phrase "an ounce of prevention is worth a pound of cure mean" - ✔✔All of the above -
Prevention is the best medicine - A little bit of work today can prevent big problems from
happening in the future - Better to be safe than sorry Public health is focused on what
aspect of human health - ✔✔Prevention of illness The majority of food borne illnesses are
caused by what route of entry into the body? - ✔✔Fecal-oral Getting sick from
undercooked chicken is an example of true food poisoning - ✔✔false Food borne illness is
a general term for illness caused by the consumption of contaminated food or water -
✔✔true A pathogen is: - ✔✔A disease Which type of microorganism requires potentially
hazardous food in order to multiply quickly? - ✔✔Bacteria food safety is regulated at all
levels - ✔✔true which level of govt authorizes public health inspectors to carryout
inspections of commercial food premises - ✔✔provincial public health inspectors enforce
the food safety laws of which provincial govt agency? - ✔✔ontario ministry of health and
long term care the food premises regulation is: - ✔✔a provincial regulation an example of a
health hazard in a food premises would be - ✔✔all of the above - a pest infestation -
serving of temperature abused hazardous foods - a sewage backup - cross contamination
of raw meats with ready to eat food the existence of a health hazard in a food premises
could result in penalties such as fines or a closure order - ✔✔true a public health inspector
routinely faciliaties open to the public, such as food premises, in order to: - ✔✔find and
eliminate health hazards what powers are given to public health inspectors under the
HPPA? - ✔✔all of the above - power to enter and inspect during regular business hours -
power to issue fines for non-compliance - power to seize or discard suspect food what is
the name given to the food safety plan that public health inspectors may assist operators
to develop - ✔✔HACCP what is the advice the public health dept gives to those concerned
about the safety of a particular food - ✔✔when in doubt throw it out bacteria that causes
food borne illness: - ✔✔are tasteless foods past their best before date may neither be sold
How long does course enrollment last from the date of purchase? - ✔✔30 days Can final
exam be accessed after the 30 day enrollment period? - ✔✔No Where can students find
their course expiry date and time? - ✔✔Enrolment expiry box on right side of course page
Can this exam be taken together with another student? - ✔✔no How long is the food
handler certification valid for? - ✔✔5 years What is the minimum score that must be
achieved on the MC final exam to receive food handler certification? - ✔✔70% What does
the phrase "an ounce of prevention is worth a pound of cure mean" - ✔✔All of the above -
Prevention is the best medicine - A little bit of work today can prevent big problems from
happening in the future - Better to be safe than sorry Public health is focused on what
aspect of human health - ✔✔Prevention of illness The majority of food borne illnesses are
caused by what route of entry into the body? - ✔✔Fecal-oral Getting sick from
undercooked chicken is an example of true food poisoning - ✔✔false Food borne illness is
a general term for illness caused by the consumption of contaminated food or water -
✔✔true A pathogen is: - ✔✔A disease Which type of microorganism requires potentially
hazardous food in order to multiply quickly? - ✔✔Bacteria food safety is regulated at all
levels - ✔✔true which level of govt authorizes public health inspectors to carryout
inspections of commercial food premises - ✔✔provincial public health inspectors enforce
the food safety laws of which provincial govt agency? - ✔✔ontario ministry of health and
long term care the food premises regulation is: - ✔✔a provincial regulation an example of a
health hazard in a food premises would be - ✔✔all of the above - a pest infestation -
serving of temperature abused hazardous foods - a sewage backup - cross contamination
of raw meats with ready to eat food the existence of a health hazard in a food premises
could result in penalties such as fines or a closure order - ✔✔true a public health inspector
routinely faciliaties open to the public, such as food premises, in order to: - ✔✔find and
eliminate health hazards what powers are given to public health inspectors under the
HPPA? - ✔✔all of the above - power to enter and inspect during regular business hours -
power to issue fines for non-compliance - power to seize or discard suspect food what is
the name given to the food safety plan that public health inspectors may assist operators
to develop - ✔✔HACCP what is the advice the public health dept gives to those concerned
about the safety of a particular food - ✔✔when in doubt throw it out bacteria that causes
food borne illness: - ✔✔are tasteless foods past their best before date may neither be sold
