Undisputed Pundit 28

According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - Answer ️️-Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - Answer ️️-Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? - Answer ️️-Over 5,000 people

No, homemade foods may not be sold or used in a public food service establishment - Answer ️️-Can homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range - Answer ️️-During a delivery of frozen products the manager on duty should check the? Upon receipt and before use - Answer ️️-When should canned and vacuum-sealed products be thoroughly inspected?

What are the three main causes of foodborne illness? - Answer ️️-Biological, chemical, and physical What are the four key reasons why food becomes unsafe? - Answer ️️-Staff (e.g., poor personal hygiene), cross-contamination, time and temperature abuse, and improper cleaning and sanitization Which two main types of food are considered to be high risk? - Answer ️️-RTE (ready-to-eat) foods and TCS (time/temperature control for safety) foods

The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - Answer️️- d) complying with staff's vacation requests

How long must a manager selling raw, ready-to-eat fish that he obtained from the supplier, maintain a record of the written agreement from the supplier stating how the fish were raised and fed - Answer ️️-90 says from sale of fish What is the minimum water temperature required at a hand-washing sink? - Answer ️️-100F, 38C

All of the following are components of an Integrated Pest Management program EXCEPT: a. Denying pest access to the establishment b. Denying pests food, water, and a hiding or nesting place c. Notifying the EPA that pesticides are being used in a food handling operation d. Working with a licensed PCO to eliminate pests that have entered the premise. - Answer ️️-c. Notifying the EPA that pesticides are being used in a food handling operation

Child Care Facility Rules and Regulations (DCF RNRF) package with verified solutions.

Emergency Medical Services or EMS is also known as: - Answer ️️-prehospital or out-ofhospital care EMS began in 1966 by - Answer ️️-the National Highway Safety Act charging the Department of Transportation (DOT) with developing standards. National Highway Traffic Safety Admin (NHTSA) sets standards for what categories? - Answer ️️-Regulation and Policy

A cryogenic liquid has a boiling point lower than: A. 100°F. B. 32°F. C. 0°F. D. −150°F. - Answer ️️--150 F at 14.7 psi How large must the capacity of a liquid storage container be to qualify as a bulk storage container? A. More than 119 gallons B. More than 499 gallons C. 1000 gallons or more D. 2500 gallons or more - Answer ️️-More than 119 gallons Liquids greater than 119 gallons Bulk packaging greater than 882 Gases greater than 100 IBS water capacity

Office of Child Care Regulation Mission - Answer ️️-Ensure the health, safety, and well-being of children while in care Purpose of the Child Care Regulation program - Answer ️️-Ensure that children are well cared for in a safe, healthy, positive and education environment