ServSafe food handler guide test already passed
1.) What are three types of hazards that make food unsafe ? D.) chemical , physical , and biological 2.) cross-contamination occurs when .......? c.) pathogens transfer from one surface or food to another 3.) What is time-temperature abuse? a.) allowing food to stay at temperatures good for the growth of pathogens
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- ServSafe
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- Uploaded on
- October 8, 2023
- Number of pages
- 6
- Written in
- 2023/2024
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- Exam (elaborations)
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- Questions & answers
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servsafe food handler guide test already passed
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servsafe food handler guide questions
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servsafe food handler guide exam
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servsafe food handler guide
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