Servesafe

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Exam (elaborations)

Servsafe Post Exam Questions With Complete Solutions 2024.
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March 2024

2023/2024

A+
Why do pathogens pose an increasing challenge to food safety in an operation? - Answer pathogens are being found on food items once considered safe which organization makes recommendations for food safety regulations of the food service industry - Answer FDA which is a challenge to food safety in an operation - Answer the growing elderly population what is a human cost to victims of foodborne illness - Answer long term disability what is an example of TCS foods - Answer ...
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Exam (elaborations)

ServSafe Latest Exam And Verified Answers 2024.
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March 2024

2023/2024

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A Food Handler's hands can transfer pathogens from one food to another - Answer True Food handlers who don't wash their correctly can cause a foodborne illness - Answer True A foodborne-illness outbreak is when two or more people get sick after eating at the same place - Answer False Adults are more likely than preschool-age children to get sick from contaminated food - Answer False Leftover chili is left on the counter, this is an example of - Answer Time-temperatur...
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Exam (elaborations)

Servsafe Manager 2020 Exam(UPDATED) Question and answers
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December 2023

2023/2024

A+
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Servsafe Manager 2020 Exam(UPDATED) Question and answers 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - correct answer C. When two or more people report the same illness from eating the same food 1.2 Wh...
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Exam (elaborations)

ServSafe Practice Test Question and answers already passed 2023/2024
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December 2023

2023/2024

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ServSafe Practice Test Question and answers already passed 2023/2024The purpose of a food safety management system is to A keep all areas of the facility clean and pest-free. B identify, tag, and repair faulty equipment within the facility. C prevent foodborne illness by controlling risks and hazards. D use the correct methods for purchasing and receiving food. - correct answer C prevent foodborne illness by controlling risks and hazards. A manager's responsibility to actively contro...
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Exam (elaborations)

ServSafe Certification Questions with complete solution 2023/2024
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December 2023

2023/2024

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ServSafe Certification Questions with complete solution 2023/2024Foodborne Illness Outbreak - correct answer Two or more people High Risk Populations - correct answer Infants, preschool age children, pregnant women, the elderly, people taking medications, people who are seriously ill TCS - correct answer Temperature Control For Safety Temperature Danger Zone - correct answer 41 - 135 F TCS Foods - correct answer Milk, Eggs, Shellfish, Fish, Meats, Meat Alternatives, Untreated Garlic ...
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Exam (elaborations)

ServSafe Manager Practice Exam 2021(UPDATED) Question and answers
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December 2023

2023/2024

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ServSafe Manager Practice Exam 2021(UPDATED) Question and answers Which unused items may be re-served to another customer? - correct answer Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? - correct answer Under hot running water. How should a cloth used for wet-wiping be stored? - correct answer In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? - correct answer In a protected and designa...
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Exam (elaborations)

SERVSAFE ALCOHOL EXAM 2025 LATEST UPDATE QUESTIONS WITH VERIFIED ANSWERS// GUARANTEED PASS
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June 2025

2024/2025

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SERVSAFE ALCOHOL EXAM 2025 LATEST UPDATE QUESTIONS WITH VERIFIED ANSWERS// GUARANTEED PASS
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Exam (elaborations)

7th Edition SERVSAFE Exam Questions with complete solution 2023/2024
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December 2023

2023/2024

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7th Edition SERVSAFE Exam Questions with complete solution 2023/2024Define foodborne illness. - correct answer a disease transmitted to people by food When is a foodborne illness considered an outbreak? - correct answer when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - correct answer time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? - ...
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Exam (elaborations)

Servsafe manager study guide 2023 ( A+ GRADED 100% VERIFIED)
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January 2023

2022/2023

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Servsafe manager study guide 2023 ( A+ GRADED 100% VERIFIED) Higher risk populations include.... - ANS infants, preschool aged children, pregnant women, the elderly, people taking medications, and people who are seriously ill. What are TCS foods? - ANS Milk, Eggs, Shellfish, Fish, Meats, MEat Alternatives, Untreated garlic/oil mixture, Baked Potatoes, Raw Sprouts, Cooked Rice, Cut Tomatoes, and cut melons. Name the center for disease controls(CDC) top 5 reasons for outbreaks - AN...
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Exam (elaborations)

ServSafe Vocabulary Questions with complete solution 2023/2024
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December 2023

2023/2024

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ServSafe Vocabulary Questions with complete solution 2023/2024Abrasive Cleaners - correct answer Cleaners containing a scouring agent used to scrub off hard-to-remove soils. They may scratch some surfaces. Acidity - correct answer Level of acid in a food. An acidic substance has a pH below 7.0. Active Managerial Control - correct answer Food safety management system designed to prevent foodborne illness by addressing the five most common risk factors identified by the Centers for Disease C...
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