Exam (elaborations)
ServSafe Practice Test Question and answers already passed 2023/2024
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ServSafe Practice Test Question and answers already passed 2023/2024The purpose of a food safety management system is to A keep all areas of the facility clean and pest-free. B identify, tag, and repair faulty equipment within the facility. C prevent foodborne illness by controlling risks and hazards. D use the correct methods for purchasing and receiving food. - correct answer C prevent foodborne illness by controlling risks and hazards. A manager's responsibility to actively control risk factors for foodborne illnesses is called A hazard analysis critical control point (HACCP). B quality control and assurance. C food safety management. D active managerial co
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Institution
ServeSafe
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ServeSafe
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Written for
- Institution
- ServeSafe
- Course
- ServeSafe
Document information
- Uploaded on
- December 13, 2023
- Number of pages
- 18
- Written in
- 2023/2024
- Type
- Exam (elaborations)
- Contains
- Questions & answers
Subjects
- servsafe practice test
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servsafe practice test question and answers alread
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