Servesafe

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Exam (elaborations)

ServSafe Manager Training Exam With Solved Solutions 2024.
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37

March 2024

2023/2024

A+
1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian - Answer B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. - Answer A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. - Answer A amberjack. 4 Which is a TCS food? A Saltines B Bananas C Baked potato D Coffee - Answer C Baked potato 5 Metal sh...
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Exam (elaborations)

SERVSAFE Revision Exam With Solved Solutions 2024.
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March 2024

2023/2024

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Define foodborne illness. - Answer a disease transmitted to people by food When is a foodborne illness considered an outbreak? - Answer when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - Answer time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? - Answer guests and operations After a foodborne illness, what may an operation...
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Exam (elaborations)

Servsafe Revision Exam Questions With All Correct Solutions 2024.
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9

March 2024

2023/2024

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An operation was closed because of an extended electricity failure. When can it begin service again? -Answer after approval is obtained from the regulatory authority When considering employee training, managers must -Answer model correct food safety behaviors for food handlers at all times An operation is forced to close due to a natural disaster. The authorization to reopen must be issued by -Answer state or local regulatory authority An operation must be closed immediately in...
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Exam (elaborations)

ServSafe Study Guide Exam Questions And Answers Graded A+ 2024.
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8

March 2024

2023/2024

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what can you get from raw meat ? - Answer E. Coli FDA defense tool - Answer A.L.E.R.T :A(Assure)L(Look)E(Employers)R(Reports)T(Treat) What does the T in ALERT mean? - Answer treat what color is the cutting board for veggies? - Answer green what color is the cutting board for raw meat ? - Answer red what should you clean and sanitize after each task ? - Answer work surfaces, equipment, and utensils What is the Danger Zone? - Answer 41 - 135 What is the Da...
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Exam (elaborations)

Servsafe Comprehensive Exam Questions And Answers Already Passed 2024.
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March 2024

2023/2024

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which action could lead to cross contamination? -Answer touching more than one TCS food before washing your hands the primary risk associated with transporting ice in containers originally used to store chemicals is that they -Answer may still have residue after they have been cleaned which procedure would help protect food from contamination by food handlers and customers? -Answer installing sneeze guards above the salad bar the third compartment in a three compartment sink...
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Exam (elaborations)

ServSafe Pro Final Exam Questions And Answers Graded A+ 2024.
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9

March 2024

2023/2024

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Garbage containers used by a business should be - Answer waterproof, easy to clean, leak-proof, and durable A container of chicken salad is held at 41° with a prep date of December 17th. On December 23rd, the chicken salad should be - Answer discarded Which food items provide an ideal environment for pathogen growth - Answer uncooked rice Which of these is created to identify food safety risks throughout the flow of food - Answer Hazard Analysis Critical Control Point Wh...
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Exam (elaborations)

ServSafe Comprehensive Exam Questions And Actual Answers 2024
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March 2024

2023/2024

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Which group of individuals has a higher risk of foodborne illness? Teenagers Elderly people Women Vegetarians -Answer Elderly people Parasites are commonly associated with -Answer Seafood Ciguatera toxin is commonly found in -Answer grouper Which is a TCS food? Saltines Bananas Baked potato Coffee -Answer Baked potato What type of toxin is ciguatera toxin? -Answer Biological What should foodservice operators do to prevent the spread of Hepatitis...
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Exam (elaborations)

ServSafe Manger Test Questions 2023/2024 answers verified to pass
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37

December 2023

2023/2024

A+
Available in bundle
ServSafe Manger Test Questions 2023/2024 answers verified to pass 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian - correct answer B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. - correct answer A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna.
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Exam (elaborations)

ServSafe FINAL EXAM Question and answers correctly solved 2023/2024
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44

December 2023

2023/2024

A+
Available in bundle
ServSafe FINAL EXAM Question and answers correctly solved 2023/2024They have not built up strong immune systems - correct answer Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts - correct answer Which is a TCS food? Purchasing food from unsafe sources - correct answer The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hy...
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