Servsafe Comprehensive Exam Questions And Answers Already Passed 2024.

which action could lead to cross contamination? -Answer touching more than one TCS food before washing your hands the primary risk associated with transporting ice in containers originally used to store chemicals is that they -Answer may still have residue after they have been cleaned which procedure would help protect food from contamination by food handlers and customers? -Answer installing sneeze guards above the salad bar the third compartment in a three compartment sink is for -Answer sanitizing why should training documentation reports be kept? -Answer they verify that training has been completed a correctly designed and installed three compartment sink must have which type of backflow prevention? -Answer air gap if found during a food safety inspection, which hazard is grounds for closing a foodservice operation? -Answer significant lack of refrigeration a food handler must remove what item before working with food? -Answer medical bracelet the only acceptable jewelry for a food handler is a -Answer plain metal ring mineral buildup has formed on the steam table. which cleaning agent would best remove it? -Answer delimer