FOOD HANDLERS CARD
FOOD HANDLERS CARD
Here are the best resources to pass FOOD HANDLERS CARD. Find FOOD HANDLERS CARD study guides, notes, assignments, and much more.
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Exam (elaborations)
food handlers review(updated 2023) verified
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--8February 20232022/2023A+Available in bundle
- food handlers review(updated 2023) verifiedAll food service establishments must have a current and valid 
permit issued by the NYC Health Department. 
 
 
 
Health Inspectors have the right to 
inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of the food establishment during an inspection. 
 
 
 
According to the NYC Health Code, supervisors of all food service establishments are required to have a 
Food Protectio...
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flyhigher329
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Exam (elaborations)
Food Handlers Quiz with correctly answered 2023
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--7February 20232022/2023A+Available in bundle
- Food Handlers Quiz with correctly answered 2023After using a meat slicer, you should: 
Spray it with all-purpose cleaner and water rinse 
Wipe it down with clean cloth and bleach water 
Wash it with soapy water and rinse with water 
Wash it with soapy water, rinse, and sanitize 
Wash it with soapy water, rinse, and sanitize 
 
 
 
Before touching prepared food with your hands, you must: 
Use an alcohol-based hand sanitizer 
Wipe your hands with paper towels 
Put your hands under running water 
P...
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flyhigher329
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Exam (elaborations)
Food handlers card test AZ questions and answers graded A 2023/2024 update
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--6October 20232023/2024A+Available in bundle
- Food handlers card test AZ questions 
and answers passed with 100% 
What are three hazards people can get sick from? -physical 
-biological 
-chemical 
What are foodborne illnesses? Sicknesses caused from not washing your hands or not 
cooking to the proper temperature. 
What are potentially hazardous foods? Foods that are more likely than others to support the 
rapid growth of bacteria that cause foodborne illness 
What are four causes of foodborne illness? -Bacteria 
-Viruses 
-Parasites 
-...
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GetItRightNow
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Exam (elaborations)
Food Handlers License Test correctly answered 2023
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--4February 20232022/2023A+Available in bundle
- Food Handlers License Test correctly answered 2023Potentially Hazardous foods 
any food that supports the rapid growth of microorganisms 
 
 
 
Three thermometers used for measuring food temperature 
Bi-metallic stem (0-220), thermocouple, thermistor(digital) 
 
 
 
Raw Shell Eggs Temperature 
45 F 
 
 
 
Smoked Fish Temperature 
38 F or below because of the bacteria Clostridium botulinum 
 
 
 
All Refrigerated Food except eggs/smoked fish Temperature 
41 F or below 
 
 
 
Reasons Canned Produc...
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flyhigher329
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Exam (elaborations)
Food Handlers Permit Test correctly answered 2023
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--3February 20232022/2023A+Available in bundle
- Food Handlers Permit Test correctly answered 2023Transferring of pathogens from one surface to another 
What is Cross Contamination? 
 
 
 
By cleaning and sanitizing 
How can you prevent Cross Contamination? 
 
 
 
Biological, Chemical, and Physical 
What are the three types of hazards that make food unsafe? 
 
 
 
Leaving food out too long in the danger zone 
What is Time-Temperature abuse? 
 
 
 
Touching hair/face, handling raw food, equipment, using restroom 
What are four situations where ...
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flyhigher329
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Package deal
TEXAS FOOD HANDLING
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---18October 2023
- 18 different documents on food handling QUESTIONS & ANSWERS DRADE A+ 2023/2024 UPTADE. 
TEXAS FOOD HANDLERS Q&A
FOOD LICENSE Q&A 
FOOD HANDLERS PERMIT Q&A
FOOD HANDLER CARD TEST Q&A
FOOD SAFETY AND MANAGEMENT Q&A etc...

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