Food Handlers Quiz with correctly answered 2023

Food Handlers Quiz with correctly answered 2023After using a meat slicer, you should: Spray it with all-purpose cleaner and water rinse Wipe it down with clean cloth and bleach water Wash it with soapy water and rinse with water Wash it with soapy water, rinse, and sanitize Wash it with soapy water, rinse, and sanitize Before touching prepared food with your hands, you must: Use an alcohol-based hand sanitizer Wipe your hands with paper towels Put your hands under running water Put on latex-free disposable gloves Put on latex-free disposable gloves Complete this statement. Food service gloves: Should be put on after washing hands with soap and water Kill germs on contact and eliminates food contamination Can be washed and re-used until they become dirty or torn Act as a germ magnet, keeping everything touched germ free Should be put on after washing hands with soap and water Equipment such as chafing dishes, steam tables and heated cabinets designed to hold foods hot should at least keep food temperatures at _____ or hotter: 135°F (57°C) 140°F (60°C) 155°F (68°C) 165°F (74°C) 135°F (57°C) Food that makes people sick will often: Look bumpy with odd color Taste sharp or bitter Smell slightly woody Taste the same as normal Taste the same as normal Ground turkey must be cooked to an internal temperature of 165°F (74°C). Why must turkey be cooked to this minimum temperature? 165°F makes the turkey golden brown Germs will survive at lower temperatures Higher temperatures destroy the quality Pink turkey meat doesn't taste or smell good Germs will survive at lower temperatures If there are any doubts about the safety of a food product, you should: Donate it to charity Use it right away Heat it to 165°F Discard the food Discard the food It is okay to use the same gloves to: Clean the stainless steel table and then wash the produce Chop raw onion, then raw meat, and put both into a skillet Take the garbage to the dumpster, and then chop raw meat Handle money, prepare a sandwich, and pour the beverage Chop raw onion, then raw meat, and put both into a skillet It is safe to eat baked goods that have been handled using: Bare hands Deli paper Finger tips Cloth towel Deli paper It is safe to handle food that requires no additional preparation before service with: Bare fingers to hold the food on the spatula when serving A cloth towel that is washed every 4 hours of being used Bare hands that have been washed with soap and water Clean utensils, deli papers, tongs, or disposable gloves Clean utensils, deli papers, tongs, or disposable gloves The best way to keep the hands free from contamination is to? Use tongs for raw meat Wipe hands on apron Use a sanitizer wipe cloth Cough into tissue paper Use tongs for raw meat The chef touches raw sausage and then touches toasted bread Toasted bread is too hot for germs to survive The chef must first wipe his hands on a towel The health department says this is okay The hands can contaminate the toasted bread The hands can contaminate the toasted bread The food sanitation rules require someone at your restaurant to: Know the rules and be in charge of the operation Be available to take food orders and prepare food Be in charge during the hours of operation Know the food sanitation rules Know the rules and be in charge of the operation