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WSET LEVEL 1 WINE EXAM 2025 QUESTIONS AND ANSWERS
  • WSET LEVEL 1 WINE EXAM 2025 QUESTIONS AND ANSWERS

  • Exam (elaborations) • 21 pages • 2025
  • WSET LEVEL 1 WINE EXAM 2025 QUESTIONS AND ANSWERS
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WSET Level 1 Wine Questions And Answers | 2025 ,2026 Updated Solutions | 100% Correct Answers
  • WSET Level 1 Wine Questions And Answers | 2025 ,2026 Updated Solutions | 100% Correct Answers

  • Exam (elaborations) • 9 pages • 2025
  • Wine Types/Styles Light Sparkling Fortified Fermentation Natural process caused by yeast. What does yeast do? Feed on the sugar, converting it into alcohol and carbon dioxide gas Light Wines Still wines Majority fall under this category 8-15% alcohol Sparkling Wine Wine were bubbles of carbon dioxide gas trapped in wine Fortified Wine Wines that have extra alcohol added 15-22% alcohol Color styles of Wine Red - Black grapes White - Juice of white grapes Rosé - Black grapes ...
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WSET Level 1 Wine Questions with  Detailed Verified Answers
  • WSET Level 1 Wine Questions with Detailed Verified Answers

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  • WSET Level 1 Wine Questions with Detailed Verified Answers
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WSET Level 1 Wine Study Review Questions With Verified Answers 2025
  • WSET Level 1 Wine Study Review Questions With Verified Answers 2025

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  • WSET Level 1 Wine Study Review Questions With Verified Answers 2025 The process of grape juice turning into wine through the action of yeast on the sugars in the juice. - Correct Answer Wine fermentation The process of releasing juice from grapes, typically by crushing the grapes. - Correct Answer Grape juice extraction The main categories of grapes used in winemaking, such as black and white grapes. - Correct Answer Principal grape types A substance in the skins of black grape...
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WSET Level 1 Wine Questions And Answers 2024-2025
  • WSET Level 1 Wine Questions And Answers 2024-2025

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  • WSET Level 1 Wine Questions And Answers Wine Types/Styles - ANS-Light Sparkling Fortified Fermentation - ANS-Natural process caused by yeast. What does yeast do? - ANS-Feed on the sugar, converting it into alcohol and carbon dioxide gas Light Wines - ANS-Still wines Majority fall under this category 8-15% alcohol Sparkling Wine - ANS-Wine were bubbles of carbon dioxide gas trapped in wine Fortified Wine - ANS-Wines that have extra alcohol added 15-22% alcohol Color styles of Wine ...
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WSET Level 1 Wine Exam || Questions With 100% Correct Answers 2024(A+ Graded Verified)
  • WSET Level 1 Wine Exam || Questions With 100% Correct Answers 2024(A+ Graded Verified)

  • Exam (elaborations) • 7 pages • 2024
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  • Wine Types/Styles - ANSWER Light Sparkling Fortified Fermentation - ANSWER Natural process caused by yeast. What does yeast do? - ANSWER Feed on the sugar, converting it into alcohol and carbon dioxide gas
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