8/7/25, 6:54 PM WSET Level 1 Wine Flashcards | Quizlet
WSET Level 1 Wine
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Practice questions for this set
Learn 1 /7 Study with Learn
Dry - Majority of all wines
Medium - Usually white or rosé
Sweet - Thicker & Richer
Choose an answer
1 Merlot 2 Light-bodied red wine serving temp:
3 Sweetness Styles of Wine 4 Wine Types/Styles
Don't know?
Terms in this set (74)
https://quizlet.com/1064461127/wset-level-1-wine-flash-cards/?new 1/9
, 8/7/25, 6:54 PM WSET Level 1 Wine Flashcards | Quizlet
Light
Wine Types/Styles Sparkling
Fortified
Fermentation Natural process caused by yeast.
Feed on the sugar, converting it into alcohol and
What does yeast do?
carbon dioxide gas
Still wines
Light Wines Majority fall under this category
8-15% alcohol
Wine were bubbles of carbon dioxide gas trapped in
Sparkling Wine
wine
Wines that have extra alcohol added
Fortified Wine
15-22% alcohol
Red - Black grapes
Color styles of Wine White - Juice of white grapes
Rosé - Black grapes with less contact with skins
Dry - Majority of all wines
Sweetness Styles of Wine Medium - Usually white or rosé
Sweet - Thicker & Richer
Light Bodied
Body Styles of Wine Medium Bodied
Full Bodied
Oak
Other Factors Wine Styles Tannin
Acidity
Mainly white
Cool Climate Wines High acidity
Lower alcohol
https://quizlet.com/1064461127/wset-level-1-wine-flash-cards/?new 2/9
WSET Level 1 Wine
Save
Practice questions for this set
Learn 1 /7 Study with Learn
Dry - Majority of all wines
Medium - Usually white or rosé
Sweet - Thicker & Richer
Choose an answer
1 Merlot 2 Light-bodied red wine serving temp:
3 Sweetness Styles of Wine 4 Wine Types/Styles
Don't know?
Terms in this set (74)
https://quizlet.com/1064461127/wset-level-1-wine-flash-cards/?new 1/9
, 8/7/25, 6:54 PM WSET Level 1 Wine Flashcards | Quizlet
Light
Wine Types/Styles Sparkling
Fortified
Fermentation Natural process caused by yeast.
Feed on the sugar, converting it into alcohol and
What does yeast do?
carbon dioxide gas
Still wines
Light Wines Majority fall under this category
8-15% alcohol
Wine were bubbles of carbon dioxide gas trapped in
Sparkling Wine
wine
Wines that have extra alcohol added
Fortified Wine
15-22% alcohol
Red - Black grapes
Color styles of Wine White - Juice of white grapes
Rosé - Black grapes with less contact with skins
Dry - Majority of all wines
Sweetness Styles of Wine Medium - Usually white or rosé
Sweet - Thicker & Richer
Light Bodied
Body Styles of Wine Medium Bodied
Full Bodied
Oak
Other Factors Wine Styles Tannin
Acidity
Mainly white
Cool Climate Wines High acidity
Lower alcohol
https://quizlet.com/1064461127/wset-level-1-wine-flash-cards/?new 2/9
