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SERV SAFE CHIPOTLE 5194 QUESTIONS WITH CORRECT DETAILED ANSWERS A+ VERIFIED NEWEST VERSION
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    SERV SAFE CHIPOTLE 5194 QUESTIONS WITH CORRECT DETAILED ANSWERS A+ VERIFIED NEWEST VERSION

  • SERV SAFE CHIPOTLE 5194 QUESTIONS WITH CORRECT DETAILED ANSWERS A+ VERIFIED NEWEST VERSION Which agency enforces food safety in a restaurant or foodservice operation? - correct answers-State or local regulatory authority Three components of active managerial control include... - correct answers-identifying risks, corrective action, and training A pest-control program is an example of a(n)... - correct answers-Food safety program A cook preps a beef tenderloin on a cutting board and the...
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