SERV SAFE CHIPOTLE 5194 QUESTIONS WITH CORRECT DETAILED ANSWERS A+ VERIFIED NEWEST VERSION

SERV SAFE CHIPOTLE 5194 QUESTIONS WITH CORRECT DETAILED ANSWERS A+ VERIFIED NEWEST VERSION Which agency enforces food safety in a restaurant or foodservice operation? - correct answers-State or local regulatory authority Three components of active managerial control include... - correct answers-identifying risks, corrective action, and training A pest-control program is an example of a(n)... - correct answers-Food safety program A cook preps a beef tenderloin on a cutting board and then immediately cuts pies for dessert on the same cutting board. This is an example of which risk factor? - correct answers-Using contaminated equipment A broken water main has caused the water in an operation to appear brown. What should the manager do? - correct answers-Contact the local authority before use A power outage has left cold TCS food out of temperature control for seven hours. What must be done with the food? - correct answers-Throw the food away To prevent the deliberate contamination of food, a manager should know who is in the facility, monitor the security of products, keep information related to food security on file, and know... - correct answers-Whom to contact about suspicious activity