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Exam (elaborations)

Serv Safe 90 Questions and Answers | Latest Version | 2025/2026 | Correct & Verified
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29

September 2025

2025/2026

A+
Available in bundle
Serv Safe 90 Questions and Answers | Latest Version | 2025/2026 | Correct & Verified Why must food be rejected if it shows signs of spoilage? Spoiled food can contain harmful bacteria or toxins that cause illness What is the recommended way to store raw poultry in a refrigerator? On the bottom shelf in a leak-proof container to prevent dripping on other foods Why should cooling food be divided into smaller portions? To allow food to cool quickly and safely through the danger zone...
SterlingScores
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Exam (elaborations)

SERVSAFE Final Exam Questions With All Correct & Verified Answers
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7

May 2025

2024/2025

A+
SERVSAFE Final Exam Questions With All Correct & Verified Answers
Studyclub
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Exam (elaborations)

SERV SAFE 7TH EDITION DIAGNOSTIC TEST | 80 QUESTIONS AND CORRECT ANSWERS 2025
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12

October 2024

2024/2025

A+
SERV SAFE 7TH EDITION DIAGNOSTIC TEST | 80 QUESTIONS AND CORRECT ANSWERS 2025 1. C: The purpose of a food safety management system is to a. keep all areas of the facility clean and pest-free. b. identify, tag, and repair faulty equipment within the facility. c. prevent foodborne illness by controlling risks and hazards. d. use the correct methods for purchasing and receiving food. 2. D: A manager's responsibility to actively control risk factors for foodborne illnesses is called a. ...
Lectpearl
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Exam (elaborations)

Summary Serv Safe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key Latest Update 2024
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13

September 2024

2024/2025

A+
Summary Serv Safe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key Latest Update 2024
Abdinurse
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Exam (elaborations)

SERV safe Exam With 560+ Practice Questions and Correct Answers
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89

August 2024

2024/2025

A+
SERV safe Exam With 560+ Practice Questions and Correct Answers Who publishes the Food Code in the United States? a. local health department b. food and drug administration (FDA) c. department of education d. department of agriculture Correct Answer b. FDA Which of the following people have been known to create a deliberate or intentional contamination? a. angry employee b. vendor c. competitor d. all of the above Correct Answer d. all of the above
wachiraMaureen
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Exam (elaborations)

7th Edition SERVSAFE Exam Questions with Complete Solutions
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12

April 2024

2023/2024

A+
Available in bundle
Define foodborne illness. - Answers-a disease transmitted to people by food When is a foodborne illness considered an outbreak? - Answers-when 2 or more people have the same symptoms after eating the same food What food safety challenges do operations face? - Answers-time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? - Answers-guests and operations After a foodborne illness, what may an operation experie...
knowledgeispower1
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Exam (elaborations)

Serv safe Exam Questions and Answers (Graded A+)
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3

April 2024

2023/2024

A+
Available in bundle
5 risk factors of food borne illnesses - Answers-1. Purchasing food from unsafe sources. 2. Failing to cook food correctly. 3. Holding food at incorrect temperatures. 4. Using contaminated equipment. 5. Practicing poor personal hygiene. FDA - Answers-Inspects all food except meat, poultry, and eggs. Issues food code. USDA - Answers-The U.S. Department of Agriculture regulates and inspects meat, poultry, and eggs. CDC (center for disease control) and PHS - Answers-These agencies assi...
knowledgeispower1
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Culinary serv safe practice Exam Guide Questions and Answers
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6

April 2024

2023/2024

A+
Available in bundle
Which minimum internal cooking temperature must prime rib reach for 15 seconds? - Answers-165F (74C) Shell eggs cooked for immediate service must reach which internal temperature for 15 seconds? - Answers-145F (63C) Which is the minimum internal cooking temperature for three-meat ravioli? - Answers-165F (74C) The minimum water temperature of the final sanitizing rinse in high temperature mechanical dishwasher must be at least - Answers-180F (82C) When sanitizing utensils using hot wa...
knowledgeispower1
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Exam (elaborations)

Serv Safe: Manager Practice Exam Questions and Answers
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7

April 2024

2023/2024

A+
Available in bundle
What symptom requires a food handler to be excluded from the operation? A. stomach cramps B. sore throat C. jaundice D. coughing - Answers-C. jaundice What should staff do when receiving a delivery of food and supplies? A. stack the delivery neatly and inspect it within 12 hours B. visually inspect all food items C. inspect non-food items first D. store it immediately and inspect it later - Answers-B. visually inspect all food items Single use gloves are not required when... ...
knowledgeispower1
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Exam (elaborations)

serv safe 8th edition Exam Questions and Answers
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3

April 2024

2023/2024

A+
Available in bundle
Why do pathogens pose an increasing challenge to food safety in an operation? - Answers-pathogens are being found on food items once considered safe which organization makes recommendations for food safety regulations of the food service industry - Answers-FDA which is a challenge to food safety in an operation - Answers-the growing elderly population what is a human cost to victims of foodborne illness - Answers-long term disability what is an example of TCS foods - Answers-rosemary...
knowledgeispower1
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