serv safe 8th edition Exam Questions and Answers

Why do pathogens pose an increasing challenge to food safety in an operation? - Answers-pathogens are being found on food items once considered safe which organization makes recommendations for food safety regulations of the food service industry - Answers-FDA which is a challenge to food safety in an operation - Answers-the growing elderly population what is a human cost to victims of foodborne illness - Answers-long term disability what is an example of TCS foods - Answers-rosemary which of the following is a food safety responsibility of a manager - Answers-ensuring that delivery drivers are following food safety practice while in the organization the regulatory authority will hold the person in charge responsible for ensuring that - Answers-guests use clean tableware when returning to self service areas proteins - Answers-best support growth of bacteria cooked rice - Answers-TCS food- best supports growth of bacteria which food has the most available moisture for bacteria to grow - Answers-food with an aw of 1.0 Jaundice is a symptom of which foodborne illness? - Answers-Hepatitis A Which is a "Big Six" pathogen? - Answers-Salmonella typhi Where is Shiga toxin-producing Escherichia coli found? - Answers-cattle bloody diarrhea is a common symptom associated with which pathogen - Answers-shigella spp. A guest became ill with nausea and vomiting after eating shrimp, chicken, rice, and vegetables. Which food was the likely cause of the illness? - Answers-rice - uncooked rice causes food poisoning A guest became ill with a high fever and a rash after eating at a salad bar. Which pathogen is the likely cause of the illness? - Answers-salmonella typhi