- Study guides, Class notes & Summaries

This document focuses more on digestion and absorption in animals, but it also talks more in-depth about the process of how food gets absorbed and then digested in the body.

This document focuses on the digestion and absorption system in animals. It also notes about dietary proteins and carbohydrate metabolism in ruminants.

This document focuses on the intro to animal feeds and nutrition. It also talks about signs of heat stress in animals and how to minimize it.

This document focuses on the phases of silage fermentation and the differences between stored forage sources and fresh forage sources. The doc also has notes on the differences between silo types.

This document focuses more on forages and it has notes about the goal of haymaking and the quality of hay. It takes about techniques to minimize harvest losses in haymaking. It also has notes on pasture management challenges and pasture management systems, such as continuous grazing and rotational grazing.

This document focuses on forages that have nutritional value for animals and it goes into depth about the plant's concentrate and where they are grown.