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Class notes on animal feeds and nutrition

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This document focuses on the intro to animal feeds and nutrition. It also talks about signs of heat stress in animals and how to minimize it.

Institution
Principles Of Animal Nutrition
Course
Principles of Animal Nutrition








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Institution
Principles of Animal Nutrition
Course
Principles of Animal Nutrition

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Uploaded on
August 3, 2024
Number of pages
3
Written in
2021/2022
Type
Class notes
Professor(s)
Brito
Contains
All classes

Content preview

Introduction to Animal Feeds, Feeding and Nutrition

Waste products are rich in nutrients
Feed industry are recycler via livestock diets
Feeds: major costs when raising livestock
Profitability: feed efficiency
Efficiency declines due to stress, poor feed quality, poor animal health

Terminology
● Feedstuffs → any feeds that are used to make a diet (hay, corn, ground corn,
alfalfa hay, soyhulls)
● Nutrient requirements
● Ration (eg. hay or grain is a ration)
● Diet
● Feed (eg. soyhulls or grain, or mixtures could be a feed)
● Grain (soy or soybeans, ground corn could be considered grain)
● Forage → alfalfa hay and silage is a forage source

Note:
❖ Low fiber is considered in gain
❖ Fiber and protein are high in forages

Note: have diets formulated to meet nutrient requirements

Feed and animal nutrition industries: Recycler of byproducts
● Oil processing: soybean meal, canola meal
● Brewing: brewers grain
● Distilling: corn DDGS
● Bread making: bakery byproduct meal
● Milk processing: whey
● Edible nut processing: peanut meal
● Sugar refining: molasses, beet pulp
● Citrus processing: citrus pulp
● Meat processing: blood meal, feather meal

Note: theses all are considered waste

Stress and strain
First priority for the animals is to maintain maintenance (breath, move, digest food, keep warm,
repair tissues, and maintain body weight)
● Stress - environment situation that provokes an adaptive response by the animal
● Strain - is the adaptive response, which is part of the maintenance function

Neuroendocrine system: responsible for partitioning of nutrients during strain
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