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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM 2025/2026 BRAND NEW QUESTIONS WITH ANSWERS| ACE YOUR GRADES!

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER Questions and Answers 100% Correct Answers Already Graded A+

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER Exam (verified 2025) A+ Pass 1. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal - Answer - C 2. The acronym for the 6 major variables that affect the growth of bacteria is a. FAT CAT b. TOM CAT c. FAT TOM d. CAT FAT - Answer - C 3. A bacterial spore is: a. Bacterial dung b. A resistant resting pha...

1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - Correct Ans-B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal - Correct Ans-C 3. The acronym for the 6 major variables that affec...

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER. EXAM 2025 QUESTIONS AND ANSWERS 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - ANS B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal - ANS C 3. ...

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM WITH CORRECT QUESTIONS AND CORRECTRY ANALYZED ANSWERS (ACTUAL EXAM) ALREADY GRADED A+ LATEST 2025 – 2026

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM WITH CORRECT QUESTIONS AND CORRECTRY ANALYZED ANSWERS (ACTUAL EXAM) ALREADY GRADED A+ LATEST 2025 – 2026

©FYNDLAY 2025 ALL RIGHTS RESERVED 11:49 AM A+ 1 | P a g e NEHA CERTIFIED PROFESSIONAL FOOD MANAGER Exam Questions And Answers |Latest 2025 | Guaranteed Pass 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - AnswerB 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biolog...

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM 2025| BRAND NEW ACTUAL EXAM WITH 100% VERIFIED QUESTIONS AND CORRECT SOLUTIONS| GUARANTEED VALUE PACK| ACE YOUR GRADES.

1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above Ans: B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological 2 | Page d. Chemical, atmospheric, personal Ans: C 3. The acronym for the 6 major variables t...