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HNSC Midterm Practice (Ch 1-4 Quizzes and Practice Exams) EXAM with Questions and Answers/Plus a Rationale Updated 2026 A+/Instant Download PDF

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47 pages

Written in 2026/2027

Grade A+

becciedgar26

What are the 8 essential amino acids? TV TILL PM correct answer: threonine, valine, tryptophan, Isoleucine, leucine, lysine, phenylalanine, methionine What food source provides amino acids best absorbed by the body? correct answer: animal protein a child suffering from protein deficiency has edema. This is an example of a protein's role in... correct answer: maintaining fluid and electrolyte balance what are proteins made up of correct answer: carbon, hydrogen, oxygen and nitrogen ...

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0 pages

Written in 2023/2024

Grade A+

Demetrius

HNSC MIDTERM EXAM: 200 COMPREHENSIVE QUESTIONS COVERING CHAPTERS 1-4 WITH COMPLETE RATIONALES 1. Which of the following is considered a macronutrient? A. Calcium B. Vitamin C C. Protein D. Iron Correct Answer: C Rationale: Protein is a macronutrient, which are nutrients needed in large amounts (gram quantities) daily. Calcium, Vitamin C, and Iron are micronutrients, needed in smaller amounts. 2. What is the primary function of adipose tissue in the body? A. To produce digestive enzy...

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68 pages

Written in 2026/2027

Grade A+

maingirose

HNSC Midterm Practice (Ch 1-4 Quizzes and Practice Exams) Questions With Complete Solutions

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22 pages

Written in 2026/2027

Grade A+

Classroom

HNSC MIDTERM PRACTICE QUESTIONS EXAM QUESTIONS AND ANSWERS Which of the following classes of nutrients contains only hydrogen and oxygen? a. carbohydrates b. protein c. fat d. water - CORRECT ANSWERWater

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20 pages

Written in 2025/2026

Grade A+

STANGRADES

HNSC MIDTERM PRACTICE QUESTIONS EXAM QUESTIONS AND ANSWERS Which of the following classes of nutrients contains only hydrogen and oxygen? a. carbohydrates b. protein c. fat d. water - CORRECT ANSWERWater

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22 pages

Written in 2025/2026

Grade A+

STANGRADES

HNSC Midterm Practice Questions And answers Ch 1-4 Quizzes and Practice ExamsHNSC Midterm Practice Questions And answers Ch 1-4 Quizzes and Practice ExamsHNSC Midterm Practice Questions And answers Ch 1-4 Quizzes and Practice ExamsHNSC Midterm Practice Questions And answers Ch 1-4 Quizzes and Practice ExamsHNSC Midterm Practice Questions And answers Ch 1-4 Quizzes and Practice ExamsHNSC Midterm Practice Questions And answers Ch 1-4 Quizzes and Practice ExamsHNSC Midterm Practice Questions And an...

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22 pages

Written in 2024/2025

Grade A+

STUVEX

HNSC MIDTERM PRACTICE QUESTIONS (CH 1-4 QUIZZES AND PRACTICE EXAMS) ANSWERED CORRECTLY 2025!!

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62 pages

Written in 2024/2025

Grade A+

EvaTee

HNSC 1200 Exam Questions and Answers 100% Correct | Graded A+ What consumption has increased in Canada in the past two decades? - Fruits, vegetables, coffee, cereal products, nuts and beans, poultry. What consumption has declined in Canada in the past two decades? - Beef and pork. When did oil and fat consumption peak? - 1998. When was the record low for sugar available for consumption? What has happened in the last two years? - 2007. This has increased in the past two years. Is data ...

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69 pages

Written in 2023/2024

Grade A+

JOSHCLAY

HNSC 1200 Exam with 100% Accurate Solutions | Latest Update lipid funcs - E stores, insulation, texture/taste lipid classification (3) - triacylgylcerides, phospholipids, sterols butyric acid - saturated, in butter, 4Cs stearic acid - saturated, in beef, 18Cs palmitic acid - saturated, palm oil, 16Cs oleic acid - monounsat, olive oil, 18Cs linoleic acid - polyunsat, canola, soy, 18Cs, 2 dbl linolenic acid - polyunsat, soy, hemp, 18Cs, 3 dbl essential FAs - linoleic and linolenic trans...

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16 pages

Written in 2023/2024

Grade A+

JOSHCLAY

HNSC1210 TESTS COMPILATION BUNDLE

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15 items

Demetrius

Bile is an emulsifier responsible for fat digestion. Bile is produced in the? a. gall bladder b. pancreas c. small intestine d. liver correct answer: D. Liver Nutrition facts box on a "food label" is optional for most of the pre-packaged foods. a. true b. false correct answer: B. False Among the disaccharides are the table sugar, and the milk sugar. the scientific names of these two sugars are: a. sucrose and maltose b. maltose and lactose c. sucrose and lactose d...

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7 pages

Written in 2023/2024

Grade A+

Demetrius

SALIVARY GLANDS (aids digestion) correct answer: -Donate a starch-digesting enzyme -Donate a trace of fat-digesting enzyme (important for infants) LIVER (aids digestion) correct answer: Manages bile, a detergent-like substance that facilitates digestion of fats GALLBLADDER (aids digestion) correct answer: Stores bile until needed BILE DUCT (aids digestion) correct answer: Conducts bile to small intestine PANCREATIC DUCT (aids digestion) correct answer: Conducts pancreatic juice...

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15 pages

Written in 2023/2024

Grade A+

Demetrius

Lipids correct answer: Soluble in organic solvents, not in water. Lipids in the body correct answer: Energy stores, muscle fuel, emergency reserve, padding and insulation, cell membranes, raw materials Lipids in food correct answer: Essential fatty acids, energy, transport of vitamins A/D/E/K and phytochemicals, raw materials for needed products, sensory appeal for taste and smell, stimulate appetite, satiety, texture NRC for Dietary Fat correct answer: Less than 30% energy from die...

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40 pages

Written in 2023/2024

Grade A+

Demetrius

essential nutrients correct answer: nutrients necessary for normal body functioning that must be obtained from food conditional nutrient correct answer: We are capable of making this nutrient that we don't have to get it from another source fortification correct answer: The addition of nutrients that are not naturally present. The manufacturer will put nutrients into the food that never contained or more that it actually has. Enrichment correct answer: Putting back the loss of the ...

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11 pages

Written in 2023/2024

Grade A+

Demetrius

Food correct answer: Any solid or liquid material consumed by a living organism that maintain life and growth by supplying energy, building and replacing tissues. Food Science correct answer: The scientific study of raw food materials, there behaviour during formulation, processing, packaging, storage and transportation and their evaluation as consumer food products. Nutrition correct answer: The science of food, the nutrients and other substances therein, their action, interaction, and...

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12 pages

Written in 2023/2024

Grade A+

Demetrius