- Study guides, Class notes & Summaries

FSC 325 Exam Questions With Reviewed 100% Correct Detailed Answers Guaranteed Pass!! T/F Foods containing high moisture content always possess high water activity. - Answer - False Most bacteria will be inhibited by a water activity (aw) level of ____ or below. - Answer - 0.9 Removal of water from food or decreasing water activity will_____ many enzymatic reactions and _____ - Answer - Slow, inhibit T/F Glucose in its D form occurs naturally in food - Answer - True T/F Monosacchar...

-

4 pages

Written in 2024/2025

Grade A+

ScholarExams

FSC 325 Exam #3 A+ Pass T or F: Falling film evaporators are the only type of evaporator that are used in the food industry due to their sanitary design - Answer - False T or F: Specific heat refers to the amount of energy needed to raise the temperature of 1 kg food by 1 oF. - Answer - False T or F: High intensity pulsed electric field (HIPEF) acts to inactivate microorganisms by creating pores in the cell membrane - Answer - True T or F: The cold spot of a container filled with pea...

-

6 pages

Written in 2024/2025

Grade A+

ScholarExams

FSC 325 Exam 1 Questions and Answers (A+ Solution guide) The Law of Conservation of Mass indicates that the amount of raw material entering a process must equal the amount of material leaving the process. - Answer - True Most proteins found in food denature at a pH of 7. . - Answer - False, 7 in neutral The glass transition in bread is important because the loss of moisture at the crust layer causes loss of crispness and initiation of rubbery texture in the crust. - Answer - False, gain...

-

6 pages

Written in 2024/2025

Grade A+

ScholarExams

FSC 325 Exam Questions With Updated Answers isomass recrystalization - Answer - change in surface area to volume accretive recrystalization - Answer - adjacent crystals combine migratory recystalization - Answer - Caused by a fluctuation in storage temperature migratory crystallization steps - Answer - food warms causes food on surface to dehydrate Increases vapor pressure on the surface Moisture migrates to lower pressure when temp drops water vapor joins existing ice crystals...

-

7 pages

Written in 2024/2025

Grade A+

ScholarExams

FSC 325 Exam Questions With 100% Correct Answers New Update respiration - Answer - metabolism of CHO and organic acids in the presence of atmospheric oxygen - produces CO2, water, heat - heat of respiration is sufficient to influence refrigeration requirement - rate of quality loss is associated with the rate of R Respiration rates - Answer - - not all produce at same rate - may be induced by ezposure to wthylene - slowing of RR delays senescence - lower temperatur reduces RR ...

-

8 pages

Written in 2024/2025

Grade A+

ScholarExams

FSC 325 Exam Questions With All Correct Detailed Answers A+ Solution Guide What is the 3-step mechanism for drying? - Answer - 1. hot air passed over wet food surface 2. latent heat of vaporization causes water to evaporate 3. water vapor is carried away by moving air What happens to the vapor pressure of the interior of food during drying? - Answer - increases What happens to the vapor pressure of food surfaces during drying? - Answer - decreases What are psychrometrics? - Answer ...

-

7 pages

Written in 2024/2025

Grade A+

ScholarExams

FSC 325 Exam 2 (SP '20) Answered 100%

-

9 pages

Written in 2024/2025

Grade A+

LUCKYSTAR2022

FSC 325 Exam 1 lecture 6 (Raw materials) Rated A+

-

4 pages

Written in 2024/2025

Grade A+

LUCKYSTAR2022

FSC 325 Exam 1 Study Guide with Compete Solutions (verified)

-

4 pages

Written in 2024/2025

Grade A+

LUCKYSTAR2022

FSC 325 Exam III Prep Questions and Answers Rated A+

-

7 pages

Written in 2024/2025

Grade A+

LUCKYSTAR2022

FSC 325 Exam 1 Graded A+

-

5 pages

Written in 2024/2025

Grade A+

LUCKYSTAR2022

FSC 325 Exam #2 Graded A+ (Verified)

-

7 pages

Written in 2024/2025

Grade A+

LUCKYSTAR2022

FSC 325 Final Exam Graded A+

-

6 pages

Written in 2024/2025

Grade A+

LUCKYSTAR2022

FSC 325 Final |2025 Update Comprehensive Frequently Tested Questions And Verified Answers With Rationales|100% Accurate Answers | Already Graded A+

-

20 pages

Written in 2024/2025

Grade A+

Antitest

FSC 325 Exam 1 2025 Actual exam (Testing Real Exam Questions)and verified Answers ( 100% accurate) GET IT RIGHT!!

-

30 pages

Written in 2024/2025

Grade A+

Antitest

FSC 325 EXAM 3 Continuous Heat Sterilization and Pasteurization (2025) comprehensive questions and verified detailed solutions ALREADY A+ GRADED HIGHLY RECOMMENDED|100% CORRECT!!

-

17 pages

Written in 2024/2025

Grade A+

Antitest

FSC 325 Final Exam |2025|COMPLETE EXAM SET (questions and verified answers) FREQUENTLY MOST TESTED QUESTIONS |already graded A+|100% passed!!

-

35 pages

Written in 2024/2025

Grade A+

Antitest

FSC 325 Exam #3 2025 update |comprehensive questions and verified answers (complete solutions) ASSURED SUCCESS|GRADE A+!!

-

28 pages

Written in 2024/2025

Grade A+

Antitest

T/F Falling film evaporators are the only type of evaporator that are used in the food industry due to their sanitary design. correct answers False T/F Specific heat refers to the amount of energy needed to raise the temperature of 1 kg food by 1 oF. correct answers False T/F High intensity pulsed electric field (HIPEF) acts to inactivate microorganisms by creating pores in the cell membrane. correct answers True T/F The cold spot of a container filled with peas in brine will be lower i...

-

11 pages

Written in 2024/2025

Grade A+

SirAnton

T or F: The Law of Conservation of Mass indicates that the amount of raw material entering a process must equal the amount of material leaving the process correct answers True T or F: Most proteins found in food denature at a pH of 7. correct answers False Ph of 7 is neutral T or F: The glass transition in bread is important because the loss of moisture at the crust layer causes loss of crispness and initiation of rubbery texture in the crust correct answers False Loss of moisture i...

-

7 pages

Written in 2024/2025

Grade A+

SirAnton