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CHIPOTLE KITCHEN MANAGER VALIDATION QUESTIONS WITH CORRECT DETAILED ANSWERS A+ VERIFIED LATEST VERSION
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    CHIPOTLE KITCHEN MANAGER VALIDATION QUESTIONS WITH CORRECT DETAILED ANSWERS A+ VERIFIED LATEST VERSION

  • CHIPOTLE KITCHEN MANAGER VALIDATION QUESTIONS WITH CORRECT DETAILED ANSWERS A+ VERIFIED LATEST VERSION 5 primary responsibilities of KM - correct answers-1. Lead the team to prep and cook the right amount of food 2. Partner with the FSL to ensure safe food 3. Ensure the quality of food 4. Ensure all food looks and tastes delicious 5. Take ownership of BOH facilities and equipment Why is BOH Food Safety Important for KM - correct answers-The KM is expected to set an example for food saf...
  • kevkay
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Chipotle Crew Training Questions With Complete Solutions
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    Chipotle Crew Training Questions With Complete Solutions

  • Food Safety Seven correct answer: 1. Work Healthy 2. Work Clean 3. Keep produce safe 4. Cook it 5. Keep it hot, keep it cold 6. Maintain sanitary conditions 7. Call for help Four Cornerstone of Hospitality correct answer: 1. Be and look your best 2. Be guest obsessed 3. Surprise and delight 4. Make it right Mise en place correct answer: everything in its place Throughput correct answer: The amount of transactions within 15 min to an hour Five Pillars of Throughput cor...
  • Classroom
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