CHIPOTLE KITCHEN MANAGER VALIDATION QUESTIONS WITH CORRECT DETAILED ANSWERS A+ VERIFIED LATEST VERSION

CHIPOTLE KITCHEN MANAGER VALIDATION QUESTIONS WITH CORRECT DETAILED ANSWERS A+ VERIFIED LATEST VERSION 5 primary responsibilities of KM - correct answers-1. Lead the team to prep and cook the right amount of food 2. Partner with the FSL to ensure safe food 3. Ensure the quality of food 4. Ensure all food looks and tastes delicious 5. Take ownership of BOH facilities and equipment Why is BOH Food Safety Important for KM - correct answers-The KM is expected to set an example for food safety procedures by following all cleaning and maintenance procedures and all recipes exactly as they are written BOH Food Safety Big 4 - correct answers-1. Set up 4 compartment sinks correctly (Half way, all at 110 degrees. Sanitizer at 45 degrees at 200-400ppm 2. Make sure all employees are following proper handwashing procedures 3. Victory wash is tested and used at the correct concentration of 60-80ppm 4. All surfaces are cleaned with PURE before opening and shift change and with PURELl throughout the day Why is it important for KM to keep track of CCPs in DHCL? - correct answers-Most of the areas that present the highest risk to our guests start in the back of house