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CERTIFIED HOSPITALITY TRAINER- ASSESSING TRAINING
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    CERTIFIED HOSPITALITY TRAINER- ASSESSING TRAINING

  • CERTIFIED HOSPITALITY TRAINER- ASSESSING TRAINING
  • GEEKA
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Certified Hospitality Trainer- Assessing Training Exam With Correct Questions And Answers 2024
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    Certified Hospitality Trainer- Assessing Training Exam With Correct Questions And Answers 2024

  • Certified Hospitality Trainer- Assessing Training Exam With Correct Questions And Answers 2024
  • Elitaa
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Certified Hospitality Trainer - Measuring and Evaluating Training and Development 2024/2025 updated Questions And Answers 100% correct Verified
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    Certified Hospitality Trainer - Measuring and Evaluating Training and Development 2024/2025 updated Questions And Answers 100% correct Verified

  • Control GroupA group that does not receive the training but is substantially similar to the group receiving training in every other way EvaluationThe act of interpreting the data gathered in the measured phase. It is the process of making decisions or judgements based on the measurement numbers Experimental GroupA group that receives training, as compared to a control group MeanThe arithmitic average of all scores MeasurementA process of counting or assigning numbers to items being counted...
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Certified Hospitality Trainer - Measuring and Evaluating Training  and Development 2024/2025 updated Questions And Answers 100% correct  Verified
  • Exam (elaborations)

    Certified Hospitality Trainer - Measuring and Evaluating Training and Development 2024/2025 updated Questions And Answers 100% correct Verified

  • Control GroupA group that does not receive the training but is substantially similar to the group receiving training in every other way EvaluationThe act of interpreting the data gathered in the measured phase. It is the process of making decisions or judgements based on the measurement numbers Experimental GroupA group that receives training, as compared to a control group MeanThe arithmitic average of all scores MeasurementA process of counting or assigning numbers to items being count...
  • TUTOREDDY
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AHLEI FINAL EXAM|2023/24 UPDATE|GRADED A+
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    AHLEI FINAL EXAM|2023/24 UPDATE|GRADED A+

  • Which segment of the tourism industry includes lodging operations? Hospitality Which type of lodging operation offers its guests sleeping rooms, meeting space and complete food and beverage services? Full-Service An ala carte menu is one in which the menu items offered are individually Priced Which type of hotel is typically operated out of a converted home? Bed and Breakfast The US tourism industry is one of the top ten largest industries in 49/50 states ...
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AHLEI CHAPTER 1|2023/24 UPDATE|GRADED A+
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    AHLEI CHAPTER 1|2023/24 UPDATE|GRADED A+

  • Account Receivable System A system to account for revenue that is due (has been earned) but not yet collected Accural Accounting System An accounting system that matches revenue generated with the expenses incurred to generate the revenue Commercial Food Service Operation Food service operation found in lodging properties, clubs, restaurants, and other businesses; these operations exist to make a profit from food and beverage products. Contract Management Company (food se...
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SUPERVISION AHLEI|2023/24 UPDATE|GRADED A+
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    SUPERVISION AHLEI|2023/24 UPDATE|GRADED A+

  • All of the following are resources available to supervisors except: A. Time B. Organizational goals C. Materials D. People Organizational goals Which of the following management principles may be violated when food servers are also responsible meeting and greeting guests and bussing their own tables? A. Division of labor B. Unity or command C. Organizational hierarchy D. Matching division of labor Lucy, a housekeeping supervisor, complained to her boss when the front offi...
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CERTIFIED HOSPITALITY TRAINER- ASSESSING TRAINING|2023/24 UPDATE|GRADED A+
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    CERTIFIED HOSPITALITY TRAINER- ASSESSING TRAINING|2023/24 UPDATE|GRADED A+

  • Needs Assessment Systematic process for determining organizational gaps Training Needs Assessment A way to identify organizations needs, identify the needs of employee and establish criteria for developing training and measuring success Gap Analysis ideal outcome - actual outcome = gap or problem Identifying the Gap Lack of skill, lack of knowledge, lack of appropriate systems Mager Flow Chart used to determine if trainig is indeed the problem Ways to dete...
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AHLEI HOSPITALITY MANAGER LEADERSHIP CERTIFICATION|2023/24 UPDATE|GRADED A+
  • Exam (elaborations)

    AHLEI HOSPITALITY MANAGER LEADERSHIP CERTIFICATION|2023/24 UPDATE|GRADED A+

  • Does the workplace culture at each property in your organization need to be the same? No, it behooves an organization to allow the workplace culture to be different at different properties. What is a good way to reinforce your culture among new and existing employees? Make sure your actions convey that you value and respect all employees. What is one of the most important steps in creating a positive workplace culture? Hiring employees who seem to be a good fit with your existin...
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CERTIFIED HOSPITALITY TRAINER - MEASURING AND EVALUATING TRAINING AND DEVELOPMENT|2023/24 UPDATE|GRADED A+
  • Exam (elaborations)

    CERTIFIED HOSPITALITY TRAINER - MEASURING AND EVALUATING TRAINING AND DEVELOPMENT|2023/24 UPDATE|GRADED A+

  • Control Group A group that does not receive the training but is substantially similar to the group receiving training in every other way Evaluation The act of interpreting the data gathered in the measured phase. It is the process of making decisions or judgements based on the measurement numbers Experimental Group A group that receives training, as compared to a control group Mean The arithmitic average of all scores Measurement A process of counting or assignin...
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