ATI Nutrition (ati)

A nurse is caring for a client. For each assessment finding, click to specify if the finding is consistent with dumping syndrome, hypoglycemia, or refeeding syndrome. Each finding may support more than one condition. - Diarrhea - Timing of manifestations after eating - Muscle weakness - Nausea - Abdominal cramping - Sweating - Dumping Syndrome: - Abdominal cramping - Muscle weakness - Nausea - Diarrhea - Sweating Hypoglycemia: - Muscle weakness - Sweating Refeeding Syndro...

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19 pages

Written in 2023/2024

Grade A+

ARTHURALFIE

A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron? A. Ground beef B. Dried beans C. Salmon D. Turkey - B. Dried beans Rationale: Dried beans provide non-heme iron, as do other legumes, vegetables, and grains. A nurse is discussing foods that are high in vitamin D with a client who is unable to be out in sunlight. Which of the following should be included in the teaching? A. 1 cup steamed long-grain brown ...

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22 pages

Written in 2023/2024

Grade A+

ARTHURALFIE

A nurse is caring for a client. For each assessment finding, click to specify if the finding is consistent with dumping syndrome, hypoglycemia, or refeeding syndrome. Each finding may support more than one condition. - Diarrhea - Timing of manifestations after eating - Muscle weakness - Nausea - Abdominal cramping - Sweating - Dumping Syndrome: - Abdominal cramping - Muscle weakness - Nausea - Diarrhea - Sweating Hypoglycemia: - Muscle weakness - Sweating Refeeding Syndro...

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19 pages

Written in 2023/2024

Grade A+

ARTHURALFIE

A nurse in a providers office is talking with a client who has a prescription for fexofenadine. The client reports that their allergies remain unaffected. which of the following questions should the nurse ask the client to determine if the medication is being absorbed properly? - Are you still taking your antacids at this time? A nurse is reviewing lab reports for a client who is receiving continuous enteral feedings. which of the following values should the nurse report to the provider - ...

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5 pages

Written in 2023/2024

Grade A+

shadow251

Recommended infant nutrition – • Scientific evidence is clear that human milk provides the best nutrition for infants • Human milk is the gold standard for infant nutrition• AAP recommends exclusive breastfeeding of human milk for the first 6 months and continued breastfeeding for at least 12 months • WHO recommends exclusive breastfeeding for 6 months, safe and nutritionally adequate complementary foods beginning at 6 months, and continued breastfeeding until 2 years of age or ...

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12 pages

Written in 2023/2024

Grade A+

Kingamor

Specific Gravity - 1.005-1.030 if too high means dehydration Patients with cirrhosis - need high protein and should avoid high fat and high sodium foods Purine foods - gravies poultry sardines red wine organ meats fish Increase risk of uric acid stone formation allopurinol - anti-gout medication that reduces uric acid BUN lab values - 10-20 mg/dL Blood urea nitrogen-- determines amt of urea nitrogen found in blood off levels may indicate kidney malfunction Pravastatin - drug used ...

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5 pages

Written in 2023/2024

Grade A+

Kingamor

what do we need in order to have enteral nutrition functional GI tract Condition in which we would start feeding tubes? swallowing disorders, impaired motility in upper GI tract, GI obstructions, intestinal surgeries, mechanical ventilation, mental incapacitation How long can patients have an NG tube placed? 4 weeks what patient population would we have to be concerned with feeding directly into the stomach and would instead be fed post-pyloric patient with chronic pancreatitis, patient...

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9 pages

Written in 2023/2024

Grade A+

Kingamor

what did multicellularity lead to? - need for a highly coordinated system to regulate and integrate the physiological functioning of different cells within one organism mode of hormonal communication? - chemical signalling examples of types on triggers? - location, visual, language, sound, gesture visual trigger - circadian rhythms location trigger - sender to receiver language trigger - chemical signalling gesture trigger - social, stress, sex sound trigger - lactation what is the unit...

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60 pages

Written in 2023/2024

Grade A+

Kingamor

A nurse is educating a client who has anaemia about dietary intake of iron. Which of the following is a non-heme source of iron? A. Ground Beef B. Dried beans C. salmon D. turkey - B. Dried beans rationale: dried beans provide non-heme iron as do other legumes, vegetables, and grains. Heme iron products come from animals A nurse is discussing foods that are high in vitamin D with a client who is unable to be out in the sunlight. Which of the following should be included in the teaching...

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24 pages

Written in 2023/2024

Grade A+

Kingamor

Child and Adolescent Nutrition - The study of nutritional needs and dietary patterns during childhood and adolescence. Middle Childhood - The developmental stage between the ages of 5 and 10. Preadolescence - The stage of development between childhood and adolescence, typically between the ages of 9 and 12. School Age - Another term for preadolescence, referring to the period between childhood and adolescence. Importance of Nutrition - The role of nutrition in establishing healthy eating ...

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10 pages

Written in 2023/2024

Grade A+

Kingamor

A nurse is discussing the use of a low-profile gastrostomy device with the guardian of a child who is receiving enteral feeding. Which of the following is an appropriate statement by the nurse? A. This access requires less maintenance than a traditional nasal tube. B. The device is usually comfortable for children. C. Mobility of the child is limited with this device. D. Checking residual is much easier with this device. - B. The device is usually comfortable for children. A nurse is rev...

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14 pages

Written in 2023/2024

Grade A+

Kingamor

A nurse is caring for a client who is receiving total parenteral nutrition (TPN). Which of the following actions should the nurse take? A. Administer 0.9% sodium chloride until TPN is available from the pharmacy B. Check the client's capillary blood glucose level every 4 hr C. Obtain the client's weight each week D. Change the IV tubing every 3 days B. A nurse is caring for a client who is receiving intermittent enteral feedings through an NG tube. The specific gravity of the client's...

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15 pages

Written in 2023/2024

Grade A+

Kingamor

All You Need

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3 items

NurseFerian

Toddler eating habit • Allow the child to eat by themselves • Prepare different foods 2. Pt with GT prevent infection • Discard within 36 hours • Change tubing 96 hours 3. Toddler food choice • Unsalted popcorn • Raw carots • Graham crackers • Hotdogs 3. Patient with N/V • Whole wheat bread • Yougart • Skim milk • Orange fruit 4. Foods that mostly allergy for kids • Eggs • Peanut butter 5. Pt in TPN watch for adverse effect • Gain 3.3 lbs/day 6. Pt in GT feeding ris...

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1 pages

Written in 2023/2024

Grade A+

CPAdenis

ATI Nutrition Practice Test 1 A+ RATED Children - ANS -children can consume whole milk for up to their 2 years old and when they become 3 they can consume low fat milk -prevent children from consuming foods that are easily to swallow such as popcorn and pretzels until they are four because of the choking hazard -cut foods that are larger than the childs trachea such as grapes -avoid giving children high amounts of celery and peanut butter because of the risk for aspiration, and should spre...

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1 pages

Written in 2023/2024

Grade A+

lDEALNURSE

ATI Nutrition Proficiency Exam With Verified Correct Answers A+ RATED Foods high in potassium - ANS Apricots bananas potatoes tomatoes avocado fish spinach Carbohydrates for clients with diabetes - ANS 45-60% of daily caloric intake Lacto-Ovo - ANS vegetarian that eats dairy products and eggs Nervous system function - ANS thiamin niacin B6 B12 Calcium Sodium Normal BMI - ANS 18.5 - 24.9 Obesity BMI - ANS greater than 30 Kosher, Orthodox Judaism - ANS Meat No mixing...

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6 pages

Written in 2023/2024

Grade A+

lDEALNURSE

ATI Nutrition Proctor Study Guide Review How many calories do carbs provide? - ANS 4 cal/g How many calories do fats provide? - ANS 9 cal/g How many calories do proteins provide? - ANS 4 cal/g Glucose - ANS 70-115 Albumin - ANS 3.5-5.0 Prealbumin - ANS 15-36 Protein - ANS 6-8 Sodium - ANS 135-145 Potassium - ANS 3.5-5.0 Calcium - ANS 9.0-10.5 Magnesium - ANS 1.3-2.1 Platelets - ANS 150,000-400,000 Hemoglobin - ANS 12-18 Hematocrit - ANS 37%-52% Choleste...

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13 pages

Written in 2023/2024

Grade A+

lDEALNURSE

Nutrition ATI proctored If a patient is vegetarian and does not like beans, what could they eat to up their protein ? - ANS PB & J GERD teaching recommendation - ANS Avoid eating within 3 hr of bed time Low-FODMAP diet, suggestion? - ANS Limits foods high in fructose, no raisins What nutrient is essential with wound healing ? - ANS Protein Good source of omega 3 fatty acids - ANS Fish To limit saturated fat in take, what percent of total fat should you limit? - ANS 30% What he...

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4 pages

Written in 2023/2024

Grade A+

lDEALNURSE

ATI nutrition proctored review A+ RATED While taking antidepressants such as Zoloft what should a patient not consume - ANS Alcohol Levodopa, a drug taken for Parkinson's Disease, has these effects on nutrition - ANS Foods with pyridoxine May decrease effects of levodopa, decrease protein in diet, decrease tyramine in food, iron supplements decrease absorption. Foods that are a good source of iron - ANS Organ Meats, egg yolks, whole grains, green leafy vegetables. What vitamin increas...

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2 pages

Written in 2023/2024

Grade A+

lDEALNURSE

ATI NUTRITION QUESTIONS AND SOLVED SOLUTIONS 2024/2025 GRADED A+ 100% CORRECT. 2 / 5 1. A nurse is educating a client who has anemia about dietary intake of iron.Which of the following is a non-heme source of iron? A. Ground beef B. Dried beans C. Salmon D. Turkey: B. Dried beans 2. A nurse is discussing foods that are high in vitamin D with a client who is unable to be out in sunlight.Which of the following should be included in theteaching? A. 1 cup of steamed long-grain brown rice...

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11 pages

Written in 2023/2024

Grade A+

lectdenis