Food related allergies and Intolerances
Wageningen University (WUR)
Here are the best resources to pass Food related allergies and Intolerances. Find Food related allergies and Intolerances study guides, notes, assignments, and much more.
All 6 results
Sort by:
-
Class notes
Food Related Allergies and Intolerances
-
---84March 20222020/2021
- In this document you will find: 
 
- description of the mechanism of action of major food allergens and other constituents causing adverse reactions and distinguish between allergic and intolerance reactions 
- Assessment of the risks involved in using food raw materials containing potential allergens 
- Assessment of the dietary consequences of avoiding specific allergen containing food ingredients 
- Description of how such components can be avoided or eliminated and design a basic process to...
-
$25.89 More Info
Campylobacter365
-
Class notes
Notes Food Related Allergies and Intolerances FCH-21806
-
4.5(2)4.5931December 20202020/2021
- Notes Food Related Allergies and Intolerances. The notes are quite extensive but contain all information needed to successfully pass the exam. The note also contain (parts of) lecture slides for better understanding of the course material.
-
$6.14 More Info
rtew
-
Exam (elaborations)
CH-21806 Guest lectures, tutorials, exam questions
-
5.0(1)5.0346December 20182018/2019Available in bundle
- Summary Food related allergies and intolerances (FCH-21808) guest lectures, tutorials and exam questions
-
$4.92 More Info
xLianne17
-
Summary
FCH-21806 Immunological aspects
-
5.0(1)5.0176December 20182018/2019Available in bundle
- Summary Food related allergies and intolerances (FCH-21808) Immunological aspects
-
$8.00 More Info
xLianne17
-
Summary
FCH-21808 Biochemical aspects
-
--76December 20182018/2019Available in bundle
- Summary Food related allergies and intolerances (FCH-21808) Biochemical aspects
-
$8.00 More Info
xLianne17