NSG 310 MIDTERM EXAM | GRADED A

The primary purpose for eating a variety of foods is to: Health claims on food labels that relate a nutrient or food to risk of a disease or health-related condition must: A teenage client is hungry and goes to the refrigerator for a snack. There is nothing available that she really likes, but she grabs some peanut butter and a slice of bread anyway. This is an example of: Dietary evaluation, clinical examination, biochemical analysis, and anthropometric measurements are all: A nurse has just been assigned to a community nursing position. She will be working with young children. A document she should consult with to become familiar with the objectives for nutrition priorities for American children is: As a home health care nurse, you are visiting a 60 year old female client. She has just returned home from the hospital after being treated for diverticulitis. Both she and her daughter, with whom she lives, have questions about what the client can eat. You describe the purpose of her medical nutrtion therapy developed by the hospital dietitian. The medical nutrition therapy or diet therapy is: