TIPS CERTIFICATION EXAM 2026/2027 | 30 QUESTIONS AND CORRECT ANSWERS |
ALREADY GRADED A+ | 100% VERIFIED
Training for Intervention Procedures (TIPS) Alcohol Certification Exam | Core Domains: Responsible
Alcohol Service, Recognition of Intoxication, Intervention Strategies, Legal Duties and Liability, Age
Verification, Refusal of Service, Documentation, and Risk Management | Industry-Standard Exam
Structure
Exam Structure
The TIPS Certification Exam is commonly structured as follows:
● 30 multiple-choice questions
● Single-best-answer format
● Scenario-based and applied judgment items
Introduction
This TIPS Certification Exam format for the 2026/2027 cycle reflects the standardized assessment used
nationally for responsible alcohol service certification. The exam evaluates the ability to identify
intoxication, apply appropriate intervention techniques, comply with alcohol service laws, and uphold
public safety and legal accountability.
Answer Format
All correct answers are to be displayed in bold and green, followed by well-defined rationales that
clarify safety priorities, legal responsibilities, and appropriate intervention decisions.
1. What is the primary goal of the TIPS program?
A. To increase alcohol sales
B. To train servers to mix drinks faster
C. To prevent intoxication, drunk driving, and underage drinking
D. To eliminate all alcohol consumption in establishments
TIPS is a skills-based training program designed to help alcohol servers, sellers, and supervisors
responsibly manage alcohol service to prevent intoxication, impaired driving, and illegal sales to
minors.
, 2. Which of the following is a reliable sign of intoxication?
A. Ordering a cocktail
B. Laughing loudly with friends
C. Slurred speech and difficulty standing
D. Wearing casual clothing
Behavioral and physical signs like slurred speech, poor coordination, glassy eyes, and mood swings
are reliable indicators of intoxication. Social behaviors alone (e.g., laughing) are not sufficient
evidence.
3. What should you do if a customer presents an ID that appears to be altered?
A. Accept it if the photo looks like the customer
B. Serve the customer but note it in the log
C. Refuse service and confiscate the ID if allowed by state law
D. Ask the customer to come back with another ID
Altered or fake IDs are illegal. Servers must refuse service and, in many states, are required or
permitted to confiscate the ID and notify management or law enforcement.
4. How can you best determine if an ID is valid?
A. Check only the birthdate
B. Look at the customer’s appearance
C. Use the F-L-A-G method: Feel, Look, Ask, and Get a second opinion
D. Trust the customer’s word
ALREADY GRADED A+ | 100% VERIFIED
Training for Intervention Procedures (TIPS) Alcohol Certification Exam | Core Domains: Responsible
Alcohol Service, Recognition of Intoxication, Intervention Strategies, Legal Duties and Liability, Age
Verification, Refusal of Service, Documentation, and Risk Management | Industry-Standard Exam
Structure
Exam Structure
The TIPS Certification Exam is commonly structured as follows:
● 30 multiple-choice questions
● Single-best-answer format
● Scenario-based and applied judgment items
Introduction
This TIPS Certification Exam format for the 2026/2027 cycle reflects the standardized assessment used
nationally for responsible alcohol service certification. The exam evaluates the ability to identify
intoxication, apply appropriate intervention techniques, comply with alcohol service laws, and uphold
public safety and legal accountability.
Answer Format
All correct answers are to be displayed in bold and green, followed by well-defined rationales that
clarify safety priorities, legal responsibilities, and appropriate intervention decisions.
1. What is the primary goal of the TIPS program?
A. To increase alcohol sales
B. To train servers to mix drinks faster
C. To prevent intoxication, drunk driving, and underage drinking
D. To eliminate all alcohol consumption in establishments
TIPS is a skills-based training program designed to help alcohol servers, sellers, and supervisors
responsibly manage alcohol service to prevent intoxication, impaired driving, and illegal sales to
minors.
, 2. Which of the following is a reliable sign of intoxication?
A. Ordering a cocktail
B. Laughing loudly with friends
C. Slurred speech and difficulty standing
D. Wearing casual clothing
Behavioral and physical signs like slurred speech, poor coordination, glassy eyes, and mood swings
are reliable indicators of intoxication. Social behaviors alone (e.g., laughing) are not sufficient
evidence.
3. What should you do if a customer presents an ID that appears to be altered?
A. Accept it if the photo looks like the customer
B. Serve the customer but note it in the log
C. Refuse service and confiscate the ID if allowed by state law
D. Ask the customer to come back with another ID
Altered or fake IDs are illegal. Servers must refuse service and, in many states, are required or
permitted to confiscate the ID and notify management or law enforcement.
4. How can you best determine if an ID is valid?
A. Check only the birthdate
B. Look at the customer’s appearance
C. Use the F-L-A-G method: Feel, Look, Ask, and Get a second opinion
D. Trust the customer’s word
