NHM 372 Final Exam questions n
answers rated A+ 2025/2026 already
passed
Which type of foodservice operation does not produce menu item, menu items are pre-made? -
correct answer ✔✔Assembly serve
Food prepared for several sites - correct answer ✔✔Commissary
The cooks labor hours and food are examples of - correct answer ✔✔input
One of the advantages of a ready prepared foodservice as compared to a conventional food
service is that - correct answer ✔✔the time between production and food service is limited
What is the step between input and output - correct answer ✔✔linking process
___ foot-candles of light in food production area - correct answer ✔✔10
Service and distribution fit into which part of the foodservice system model? - correct answer
✔✔transformation
An accident is - correct answer ✔✔unavoidable
Management function if controlling - correct answer ✔✔making sure plans are followed
, The four dimensions of planning identified by Kast and Rosenzweig are: flexibility, level of
management - correct answer ✔✔time span and repetitiveness
When working with the wait staff, an important responsibility of the manager is to - correct
answer ✔✔watch that customers are charged appropriately
A # 8 spoon is - correct answer ✔✔a half a cup
A #16 spoon is - correct answer ✔✔a fourth a cup
Policies, standards, contracts are what part of the food service model? - correct answer
✔✔Controls
Planning is what part of the food service model? - correct answer ✔✔Transformation
Paperwork is what part of the food service model? - correct answer ✔✔Memory
What part of the food service model comes from the workers? - correct answer ✔✔Feedback
What is an example of an input in the food service model? - correct answer ✔✔Food
ingredients, labor hours
What part of the food service model does the management function of planning fall under? -
correct answer ✔✔Transformation
What is an example of an output? - correct answer ✔✔Meals
answers rated A+ 2025/2026 already
passed
Which type of foodservice operation does not produce menu item, menu items are pre-made? -
correct answer ✔✔Assembly serve
Food prepared for several sites - correct answer ✔✔Commissary
The cooks labor hours and food are examples of - correct answer ✔✔input
One of the advantages of a ready prepared foodservice as compared to a conventional food
service is that - correct answer ✔✔the time between production and food service is limited
What is the step between input and output - correct answer ✔✔linking process
___ foot-candles of light in food production area - correct answer ✔✔10
Service and distribution fit into which part of the foodservice system model? - correct answer
✔✔transformation
An accident is - correct answer ✔✔unavoidable
Management function if controlling - correct answer ✔✔making sure plans are followed
, The four dimensions of planning identified by Kast and Rosenzweig are: flexibility, level of
management - correct answer ✔✔time span and repetitiveness
When working with the wait staff, an important responsibility of the manager is to - correct
answer ✔✔watch that customers are charged appropriately
A # 8 spoon is - correct answer ✔✔a half a cup
A #16 spoon is - correct answer ✔✔a fourth a cup
Policies, standards, contracts are what part of the food service model? - correct answer
✔✔Controls
Planning is what part of the food service model? - correct answer ✔✔Transformation
Paperwork is what part of the food service model? - correct answer ✔✔Memory
What part of the food service model comes from the workers? - correct answer ✔✔Feedback
What is an example of an input in the food service model? - correct answer ✔✔Food
ingredients, labor hours
What part of the food service model does the management function of planning fall under? -
correct answer ✔✔Transformation
What is an example of an output? - correct answer ✔✔Meals
