FOOD MANAGER EXAM (ALL 100%
CORRECT ANSWERS) QUESTIONS
AND ANSWERS
what should you do when taking a food order from customers who have concerns about food
allergies - ANSWER -Describe each menu item to the customer who ask, including any "secret"
ingredients
What temperature should the water be for manual dishwashing? - ANSWER -Must be at least
110 F
A food handler just finished storing a dry food delivery, which step was done correctly? -
ANSWER -Stored food away from the wall
What should be done with food that has been handled by a food handler who has been
restricted or excluded from the operation due to illness? - ANSWER -Throw it out
Single use gloves are not required when - ANSWER -Washing product
What should a food handler do to make gloves easier to put on? - ANSWER -Select the right size
gloves
What should food handlers do after leaving and returning to the prep area? - ANSWER -Wash
hands
What rule for serving bread should food handlers practice? - ANSWER -Do not re-serve uneaten
bread
CORRECT ANSWERS) QUESTIONS
AND ANSWERS
what should you do when taking a food order from customers who have concerns about food
allergies - ANSWER -Describe each menu item to the customer who ask, including any "secret"
ingredients
What temperature should the water be for manual dishwashing? - ANSWER -Must be at least
110 F
A food handler just finished storing a dry food delivery, which step was done correctly? -
ANSWER -Stored food away from the wall
What should be done with food that has been handled by a food handler who has been
restricted or excluded from the operation due to illness? - ANSWER -Throw it out
Single use gloves are not required when - ANSWER -Washing product
What should a food handler do to make gloves easier to put on? - ANSWER -Select the right size
gloves
What should food handlers do after leaving and returning to the prep area? - ANSWER -Wash
hands
What rule for serving bread should food handlers practice? - ANSWER -Do not re-serve uneaten
bread
